﻿


<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>All Recipes Guide &#187; cream cheese</title>
	<atom:link href="http://www.allrecipesguide.com/tag/cream-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.allrecipesguide.com</link>
	<description>food recipes, all recipes, recipe book</description>
	<lastBuildDate>Tue, 26 Jul 2011 16:01:58 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>A Look at the Tasty, Crunchy and Cold Appetizers Recipes</title>
		<link>http://www.allrecipesguide.com/a-look-at-the-tasty-crunchy-and-cold-appetizers-recipes/</link>
		<comments>http://www.allrecipesguide.com/a-look-at-the-tasty-crunchy-and-cold-appetizers-recipes/#comments</comments>
		<pubDate>Mon, 15 Sep 2008 19:25:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes questions]]></category>
		<category><![CDATA[Appetizer Recipe]]></category>
		<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Appetizers Recipes]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[croutons]]></category>
		<category><![CDATA[Crunchy Snack]]></category>
		<category><![CDATA[Fresh Veggies]]></category>
		<category><![CDATA[Kinds Of Appetizer]]></category>
		<category><![CDATA[Mouth Watering]]></category>
		<category><![CDATA[Party Snack]]></category>
		<category><![CDATA[Potato Sticks]]></category>
		<category><![CDATA[Preservation Techniques]]></category>
		<category><![CDATA[Proper Temperature]]></category>
		<category><![CDATA[Quality Preparation]]></category>
		<category><![CDATA[Snack Mix Recipe]]></category>
		<category><![CDATA[spinach salad]]></category>
		<category><![CDATA[sun dried tomato]]></category>
		<category><![CDATA[vegetarian pizza]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/recipes-questions/a-look-at-the-tasty-crunchy-and-cold-appetizers-recipes/</guid>
		<description><![CDATA[Muna wa Wanjiru asked: Taste of every food depends on the quality &#038; preparation method of that food. So some foods are excellent &#038; tasty when they either hot or cold. There are two kinds of appetizer recipes like hot &#038; cold appetizer recipe. For these cold appetizers preservation techniques and freezing at proper temperature [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/a-look-at-the-tasty-crunchy-and-cold-appetizers-recipes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mini Quiches with baby shrimp and cheese</title>
		<link>http://www.allrecipesguide.com/mini-quiches-with-baby-shrimp-and-cheese/</link>
		<comments>http://www.allrecipesguide.com/mini-quiches-with-baby-shrimp-and-cheese/#comments</comments>
		<pubDate>Wed, 20 Aug 2008 19:41:34 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[baby shrimp]]></category>
		<category><![CDATA[cream cheese]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/mini-quiches-with-baby-shrimp-and-cheese/</guid>
		<description><![CDATA[1 sheet frozen puff pastry, thawed but unfolded 8 ounces frozen baby shrimp, thawed and patted dry (if using canned, rinse and drain) 4 ounces cream cheese (1/2 large block), at room temperature 1/8 tsp dry mustard powder 1/4 tsp dill weed 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp salt 1/2 tsp [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/mini-quiches-with-baby-shrimp-and-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Rangoon</title>
		<link>http://www.allrecipesguide.com/crab-rangoon/</link>
		<comments>http://www.allrecipesguide.com/crab-rangoon/#comments</comments>
		<pubDate>Thu, 14 Aug 2008 18:32:43 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[canned crab meat]]></category>
		<category><![CDATA[crab rangoons]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[sweet and sour sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/crab-rangoon/</guid>
		<description><![CDATA[8 ounces cream cheese 8 ounces fresh crab meat or canned crab meat, drained and flaked 1 teaspoon red onion, chopped 1/2 teaspoon Worcestershire sauce 1/2 teaspoon soy sauce Freshly ground black pepper, to taste 1 green onion, finely sliced 1 large clove garlic, smashed, peeled, and finely minced 1 package won ton wrappers 1 [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/crab-rangoon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caviar and Cheese Stuffed Snow Peas</title>
		<link>http://www.allrecipesguide.com/caviar-and-cheese-stuffed-snow-peas/</link>
		<comments>http://www.allrecipesguide.com/caviar-and-cheese-stuffed-snow-peas/#comments</comments>
		<pubDate>Wed, 13 Aug 2008 17:39:07 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[snow pea]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/caviar-and-cheese-stuffed-snow-peas/</guid>
		<description><![CDATA[36 fresh snow peas 1/4 cup crème fraiche (see Note) 1 tablespoon fresh dill, minced 3 tablespoons cream cheese 1 lime, juice and zest ¼ tsp. Salt ¼ tsp. freshly ground black pepper 2 ounces caviar (salmon or lumpfish) Red lettuce leaves • Bring a pot of salted water to a boil and blanch the [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/caviar-and-cheese-stuffed-snow-peas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pear, Cream Cheese, Date, and Prosciutto Canapés</title>
		<link>http://www.allrecipesguide.com/pear-cream-cheese-date-and-prosciutto-canapes/</link>
		<comments>http://www.allrecipesguide.com/pear-cream-cheese-date-and-prosciutto-canapes/#comments</comments>
		<pubDate>Wed, 13 Aug 2008 17:30:55 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[prosciutto]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/pear-cream-cheese-date-and-prosciutto-canapes/</guid>
		<description><![CDATA[2 medium pears 20 pitted dates 7 tablespoons cream cheese 3 ounces thinly sliced prosciutto 40 small fresh mint leaves • On a cutting board hold 1 pear, stem side up, and cut down through pear just to right of stem, cutting off largest piece of fruit possible and avoiding core. • Turn pear so [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/pear-cream-cheese-date-and-prosciutto-canapes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Ball</title>
		<link>http://www.allrecipesguide.com/cheese-ball-2/</link>
		<comments>http://www.allrecipesguide.com/cheese-ball-2/#comments</comments>
		<pubDate>Sun, 10 Aug 2008 20:03:42 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[cheese ball]]></category>
		<category><![CDATA[chopped nuts]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[walnuts]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/cheese-ball-2/</guid>
		<description><![CDATA[2 (8-ounce each) packages cream cheese, softened 2 cups shredded sharp cheddar cheese 1 1/4 tablespoon chopped pimento 1 tablespoon minced onion 1 tablespoon minced green pepper 2 teaspoons Worcestershire sauce 1 teaspoon fresh lemon juice 2 cups finely chopped walnuts • Combine all ingredients together and mix well. • Shape into 1 large ball [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/cheese-ball-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tiropetas</title>
		<link>http://www.allrecipesguide.com/tiropetas/</link>
		<comments>http://www.allrecipesguide.com/tiropetas/#comments</comments>
		<pubDate>Sun, 10 Aug 2008 19:12:56 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[cream cheese]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/tiropetas/</guid>
		<description><![CDATA[These are pastries. Bake them right at your party so they come out hot. ½ pound feta cheese 1 pint large curd cottage cheese 12 ounces cream cheese 3 large eggs 3 tbs. parsley, minced ½ tsp. white pepper 1/8 tsp. nutmeg ¾ pound phyllo pastry dough 1 cup butter, melted • Using a fork, [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/tiropetas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Pepper Cream cheese spread with Pesto</title>
		<link>http://www.allrecipesguide.com/red-pepper-cream-cheese-spread-with-pesto/</link>
		<comments>http://www.allrecipesguide.com/red-pepper-cream-cheese-spread-with-pesto/#comments</comments>
		<pubDate>Fri, 08 Aug 2008 13:22:11 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[cream cheese]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/red-pepper-cream-cheese-spread-with-pesto/</guid>
		<description><![CDATA[Use a variety of party breads, crackers or pita chips for this. 3 packages (reduced fat cream cheese 8 ounces each) Neufchatel, at room temperature 2 cups fresh basil leaves 1/3 cup pine nuts 3 cloves garlic, minced 1/3 cup Parmesan cheese, grated 1 jar roasted red peppers, drained 2 tsp. cornstarch ½ cup scallions, [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/red-pepper-cream-cheese-spread-with-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Spread with Herbs</title>
		<link>http://www.allrecipesguide.com/cheese-spread-with-herbs/</link>
		<comments>http://www.allrecipesguide.com/cheese-spread-with-herbs/#comments</comments>
		<pubDate>Fri, 08 Aug 2008 13:13:13 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[chopped herbs]]></category>
		<category><![CDATA[cream cheese]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/cheese-spread-with-herbs/</guid>
		<description><![CDATA[You can also use goat cheese or ricotta instead of cottage cheese for this recipe. 1 cup cottage cheese ½ cup ricotta, goat cheese, sour cream, or cream cheese or some mixture 1 tsp. herbed vinegar 1 tbs. virgin olive oil 1 shallot, minced and/or 1 scallion, minced ¼ tsp. pepper 1 tsp. chives, minced [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/cheese-spread-with-herbs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Artichoke-Cream Cheese Spread</title>
		<link>http://www.allrecipesguide.com/artichoke-cream-cheese-spread/</link>
		<comments>http://www.allrecipesguide.com/artichoke-cream-cheese-spread/#comments</comments>
		<pubDate>Fri, 08 Aug 2008 13:06:04 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[cream cheese]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/artichoke-cream-cheese-spread/</guid>
		<description><![CDATA[1 jar marinated artichoke hearts 5 scallions 1/2 cup fresh parsley 6 sprigs of thyme 8 ounces cream cheese (soft-spreading, low fat if possible) 1/2 cup sour cream 3 cloves garlic, pressed ¼ tsp. each salt and pepper 1 tbs. of lemon juice 1/2 cup walnuts, sunflower seeds, or almonds, chopped • Drain the marinade [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/artichoke-cream-cheese-spread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

