Cream Cheese & Crab Wontons
1 Package of Wonton Wrappers
1 large egg (beaten)
1 container of whipped Cream Cheese (Room Temperature)
1 Can of Crab Meat Drained (Lump-Style)
2 Tablespoon of Flour
¼ cup oil for Frying
Sweet Sauce for Dipping
In a large bowl, mix the cream cheese, the flour, and the crab meat until well blended.
• Place one tablespoon of the crab and the cream cheese mixture in the middle of the wonton wrapper.
• Brush the egg around the edges of the wonton.
• Bring top corner over and press down the edges to seal.
• This will make a triangle shape.
• Bring both corners of the wonton to the top and pinch together to make final seal.
• Heat oil in deep frying pan.
• Oil is ready for frying when you place a wonton in it and the outside wrapper starts to bubble.
• Fry wontons until golden brown, 2 minutes.
Serves: 20