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	<title>All Recipes Guide &#187; chicken pieces</title>
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	<link>http://www.allrecipesguide.com</link>
	<description>food recipes, all recipes, recipe book</description>
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		<item>
		<title>SPAGHETTI SAUCE WITH CHICKEN &amp; SAUSAGE</title>
		<link>http://www.allrecipesguide.com/spaghetti-sauce-with-chicken-sausage/</link>
		<comments>http://www.allrecipesguide.com/spaghetti-sauce-with-chicken-sausage/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:37:23 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[chicken pieces]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[sprinkle]]></category>

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		<description><![CDATA[* 1 lb. Italian sausage * 3-4 boneless chicken breasts, cut into 1-inch chunks * 1 cup chopped green pepper * 1 cup chopped onion * 1-2 tsp. Italian seasoning * 2 (4 oz. each) cans mushroom stems and pieces, drained * 2 jars favorite spaghetti sauce * Hot cooked pasta In skillet, brown Italian [...]]]></description>
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		<item>
		<title>MEXICAN CHICKEN IN CROCKPOT</title>
		<link>http://www.allrecipesguide.com/mexican-chicken-in-crockpot/</link>
		<comments>http://www.allrecipesguide.com/mexican-chicken-in-crockpot/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 18:42:22 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[bones]]></category>
		<category><![CDATA[chicken pieces]]></category>

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		<description><![CDATA[* Chicken pieces * Taco seasoning Let cook all day on low or several hours on high. Serve as chicken tacos or with a side dish as the main course. Super simple. You really cannot go wrong. Be careful because if you cook too long the bones could come apart into small pieces and could [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>LEMON PEPPER CHICKEN</title>
		<link>http://www.allrecipesguide.com/lemon-pepper-chicken/</link>
		<comments>http://www.allrecipesguide.com/lemon-pepper-chicken/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 20:30:06 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[chicken pieces]]></category>
		<category><![CDATA[margarine]]></category>

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		<description><![CDATA[5 boneless skinless chicken breasts (or any chicken pieces) Lemon Pepper seasoning 2 tbsp. melted or squeeze margarine Put chicken in slow cooker/Crock Pot. Sprinkle generously with seasoning. Pour margarine over chicken. Cook on low for 10 hrs. or on high for 6 hrs.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LEMON-GARLIC CHICKEN</title>
		<link>http://www.allrecipesguide.com/lemon-garlic-chicken/</link>
		<comments>http://www.allrecipesguide.com/lemon-garlic-chicken/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 20:29:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[chicken pieces]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/lemon-garlic-chicken/</guid>
		<description><![CDATA[3 pounds Chicken 1/2 cup Lemon juice 1/2 cup Garlic cloves, crushed 1 teaspoon Seasoned salt 1 teaspoon Poultry seasoning 2 dashes Tabasco 1 cup White wine Skin and cut up chicken. Combine with other ingredients in slow cooker/Crock Pot. Set on low. Upon return from work, debone chicken. Serve over rice. If you freeze [...]]]></description>
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		<item>
		<title>FIESTA CHICKEN</title>
		<link>http://www.allrecipesguide.com/fiesta-chicken/</link>
		<comments>http://www.allrecipesguide.com/fiesta-chicken/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 19:56:38 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[chicken pieces]]></category>
		<category><![CDATA[flour tortillas]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[jalapeno pepper]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/fiesta-chicken/</guid>
		<description><![CDATA[* 2 tablespoons oil * 3 pounds boneless, skinless chicken breasts, cut into 1-inch pieces * 1 medium onion, chopped * 1 teaspoon oregano * 1 small jalapeno pepper, finely chopped * 3 cloves garlic, minced * 1 can (14 1/2 ounce) Mexican style diced tomatoes * 1/4 teaspoon ground cumin Heat oil in skillet. [...]]]></description>
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		<item>
		<title>CROCKPOT COUNTRY CHICKEN STEW WITH BASIL DUMPLINGS</title>
		<link>http://www.allrecipesguide.com/crockpot-country-chicken-stew-with-basil-dumplings/</link>
		<comments>http://www.allrecipesguide.com/crockpot-country-chicken-stew-with-basil-dumplings/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 11:25:15 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[chicken pieces]]></category>
		<category><![CDATA[dry white wine]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[white onions]]></category>

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		<description><![CDATA[12 small white onions water 1 pound boneless skinless chicken thighs 1 pound bonless skinless chicken breasts halves 1/2 Tablespoon chopped fresh basil leaves (or 1/2 teaspoon dried, crumbled) salt and pepper to taste 1 large red bell pepper cut into 1&#8243; squares Page 144 of 245 Crockpot Recipes 2/16/2003 e-book://Pages/crockpot_recipes.htm 4 cloves garlic &#8211; [...]]]></description>
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		<title>CROCKPOT COQ AU VIN 1</title>
		<link>http://www.allrecipesguide.com/crockpot-coq-au-vin-1/</link>
		<comments>http://www.allrecipesguide.com/crockpot-coq-au-vin-1/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 11:16:52 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[burgundy wine]]></category>
		<category><![CDATA[chicken pieces]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[new potatoes]]></category>
		<category><![CDATA[salt pepper]]></category>
		<category><![CDATA[white onions]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/crockpot-coq-au-vin-1/</guid>
		<description><![CDATA[2-1/2 lb chicken cut up (I used boneless, skinless chicken breasts) 1 clove garlic crushed 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried thyme 6 bacon slices, diced 2/3 cups sliced green onions 1 cup chicken broth 8 small white onions, peeled 1 cup burgundy wine 1/2 LB whole mushrooms chopped parsley 8 small [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>CROCKPOT CHICKEN CACCIATORE II</title>
		<link>http://www.allrecipesguide.com/crockpot-chicken-cacciatore-ii/</link>
		<comments>http://www.allrecipesguide.com/crockpot-chicken-cacciatore-ii/#comments</comments>
		<pubDate>Mon, 25 Feb 2008 13:15:51 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[chicken pieces]]></category>
		<category><![CDATA[grated cheese]]></category>
		<category><![CDATA[marsala wine]]></category>
		<category><![CDATA[romano cheese]]></category>
		<category><![CDATA[s]]></category>
		<category><![CDATA[salt and pepper]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/crockpot-chicken-cacciatore-ii/</guid>
		<description><![CDATA[1 chicken (5 pounds), cut into pieces 1/4 cup olive oil 1 cup flour 1 cup chopped onions 1 cup sliced mushrooms 1 cup julienned carrot 1 cup julienned green pepper 2 Tablespoons minced garlic 8 cups chopped, peeled tomatoes 1/2 cup tomato paste 3/4 cup red or Marsala wine 1 teaspoon oregano 1 teaspoon [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>CROCKPOT CHICKEN CACCIATORE I</title>
		<link>http://www.allrecipesguide.com/crockpot-chicken-cacciatore-i/</link>
		<comments>http://www.allrecipesguide.com/crockpot-chicken-cacciatore-i/#comments</comments>
		<pubDate>Mon, 25 Feb 2008 13:14:52 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[chicken pieces]]></category>
		<category><![CDATA[dry white wine]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt pepper]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tomato paste]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/crockpot-chicken-cacciatore-i/</guid>
		<description><![CDATA[1 large onion, thinly sliced 1 1/2 lb. skinless, boneless chicken breasts 2 (6 oz each) cans tomato paste 8 oz. fresh sliced mushrooms 1/2 tsp. salt 1/4 tsp. pepper 2 cloves garlic, minced 1 tsp. oregano 1/2 tsp. basil 1 bay leaf 1/4 c. dry white wine 1/4 c. water Put sliced onion in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>CROCKPOT CHICKEN AND SAUSAGE PAELLA</title>
		<link>http://www.allrecipesguide.com/crockpot-chicken-and-sausage-paella/</link>
		<comments>http://www.allrecipesguide.com/crockpot-chicken-and-sausage-paella/#comments</comments>
		<pubDate>Mon, 25 Feb 2008 13:14:02 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[brown chicken]]></category>
		<category><![CDATA[chicken pieces]]></category>
		<category><![CDATA[green peas]]></category>
		<category><![CDATA[turkey sausage]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/crockpot-chicken-and-sausage-paella/</guid>
		<description><![CDATA[2 1/2 to 3 lbs. meaty chicken pieces 1 tbsp. cooking oil 8 oz. cooked smoked turkey sausage, halved lengthwise and sliced 1 large onion, sliced 3 cloves garlic, minced 2 tbsp. snipped fresh thyme or 2 tsp. dried thyme, crushed 1/4 tsp. black pepper 1/8 tsp. thread saffron or 1/4 tsp. ground turmeric 1 [...]]]></description>
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