﻿


<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>All Recipes Guide &#187; chicken breasts</title>
	<atom:link href="http://www.allrecipesguide.com/tag/chicken-breasts/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.allrecipesguide.com</link>
	<description>food recipes, all recipes, recipe book</description>
	<lastBuildDate>Tue, 26 Jul 2011 16:01:58 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>COUNTRY CAPTAIN CHICKEN BREASTS</title>
		<link>http://www.allrecipesguide.com/country-captain-chicken-breasts-2/</link>
		<comments>http://www.allrecipesguide.com/country-captain-chicken-breasts-2/#comments</comments>
		<pubDate>Wed, 29 Oct 2008 20:01:59 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[chicken breasts]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/chicken/country-captain-chicken-breasts-2/</guid>
		<description><![CDATA[The distinctive combination of curry, ginger, and fruit gives this classic Southern dish its character. 2 medium-size Granny Smith apples 1 small onion, finely chopped 1 small green bell pepper, seeded and finely chopped 3 cloves garlic, minced or pressed 2 tablespoons dried currants 1 tablespoon curry powder 1 teaspoon ground ginger 1/4 teaspoon ground [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/country-captain-chicken-breasts-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FAJITA &#8211; STYLE  CHICKEN  BREASTS</title>
		<link>http://www.allrecipesguide.com/fajita-style-chicken-breasts-2/</link>
		<comments>http://www.allrecipesguide.com/fajita-style-chicken-breasts-2/#comments</comments>
		<pubDate>Fri, 12 Sep 2008 11:34:36 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/chicken/fajita-style-chicken-breasts-2/</guid>
		<description><![CDATA[&#8211;MARINADE&#8211; 2/3 c. vegetable oil 1/3 c. lime juice 2 tbsp. chopped green chilies 2 cloves garlic, chopped Prepare grill. In a 9 inch square baking pan, stir together all marinade ingredients. Add 2 whole chicken breasts, skinned and halved. Marinade for at least 45 minutes in the refrigerator. Turn once. Remove chicken from marinade [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/fajita-style-chicken-breasts-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHICKEN  BREASTS 2</title>
		<link>http://www.allrecipesguide.com/chicken-breasts-2-2/</link>
		<comments>http://www.allrecipesguide.com/chicken-breasts-2-2/#comments</comments>
		<pubDate>Fri, 12 Sep 2008 11:25:16 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/chicken/chicken-breasts-2-2/</guid>
		<description><![CDATA[1/2 c. salad dressing 2 tbsp. Dijon mustard 1 tbsp. honey 4 boneless, skinless chicken breast halves (about 1 1/4 lb.) Mix salad dressing, mustard and honey. Place chicken breasts on grill or rack of broiler pan; brush with half of dressing mixture. Grill or broil 8 minutes; turn brush with remaining dressing. Continue grilling [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/chicken-breasts-2-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHICKEN  BREASTS</title>
		<link>http://www.allrecipesguide.com/chicken-breasts-3/</link>
		<comments>http://www.allrecipesguide.com/chicken-breasts-3/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 09:01:40 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/chicken/chicken-breasts-3/</guid>
		<description><![CDATA[4 chicken breasts, halved and boned 8 slices Swiss cheese 1/3 pkg. Pepperidge Farm stuffing 1 can cream of chicken soup 1/4 c. milk 1/4 c. margarine Put chicken breasts, skin side down, in a 9 x 13 inc pan. Lay a slice of cheese on each piece. Dilute soup with milk and divide the [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/chicken-breasts-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHICKEN BREASTS IN CREAM SAUCE</title>
		<link>http://www.allrecipesguide.com/chicken-breasts-in-cream-sauce-2/</link>
		<comments>http://www.allrecipesguide.com/chicken-breasts-in-cream-sauce-2/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 08:58:21 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/chicken/chicken-breasts-in-cream-sauce-2/</guid>
		<description><![CDATA[4 chicken breasts halves, boned and skinned and rinsed 1/4 c. flour 1/2 tsp. salt 1/2 tsp. pepper 2 tbsp. butter 2 tbsp. vegetable oil 1/4 lb. mushrooms, sliced 3/4 tbsp. garlic, chopped 1 green onion, chopped 1. Add salt, pepper and flour. 2. Dredge chicken breasts in seasoned flour mix, shake excess off. 3. [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/chicken-breasts-in-cream-sauce-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHICKEN BREASTS IN SOUR CREAM</title>
		<link>http://www.allrecipesguide.com/chicken-breasts-in-sour-cream-2/</link>
		<comments>http://www.allrecipesguide.com/chicken-breasts-in-sour-cream-2/#comments</comments>
		<pubDate>Thu, 28 Aug 2008 11:37:12 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cold dips]]></category>
		<category><![CDATA[chicken breasts]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/chicken/chicken-breasts-in-sour-cream-2/</guid>
		<description><![CDATA[6 chicken breasts, split and boned 2 c. sour cream 1/4 c. lemon juice 2 tsp. salt 4 tsp. worcestershire sauce 3 tsp. garlic salt 1/2 tsp. paprika 1/2 tsp. pepper 1 c. breadcrumbs 1/2 c. margarine, melted 1/2 c. butter, melted Rinse chicken breasts and pat dry. In bowl, combine sour cream, lemon juice [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/chicken-breasts-in-sour-cream-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LEMON &#8211; PARSLEY CHICKEN BREASTS</title>
		<link>http://www.allrecipesguide.com/lemon-parsley-chicken-breasts-2/</link>
		<comments>http://www.allrecipesguide.com/lemon-parsley-chicken-breasts-2/#comments</comments>
		<pubDate>Tue, 26 Aug 2008 12:25:26 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/chicken/lemon-parsley-chicken-breasts-2/</guid>
		<description><![CDATA[2 whole chicken breasts, boned &#038; skinned 1/3 c. white wine 1/3 c. lemon juice 2 cloves fresh minced garlic 3 tbsp. breadcrumbs 2 tbsp. olive oil 1/4 c. parsley, fresh In a measuring cup, combine wine, lemon juice and garlic. Pound each breast until 1/4 inch thick and lightly coat with breadcrumbs. Heat olive [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/lemon-parsley-chicken-breasts-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GOLDEN CHICKEN NUGGETS</title>
		<link>http://www.allrecipesguide.com/golden-chicken-nuggets-2/</link>
		<comments>http://www.allrecipesguide.com/golden-chicken-nuggets-2/#comments</comments>
		<pubDate>Sun, 03 Aug 2008 13:37:58 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[chicken nuggets]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/chicken/golden-chicken-nuggets-2/</guid>
		<description><![CDATA[4 whole chicken breasts, skinned &#038; deboned 1/2 c. unseasoned fine bread crumbs 1/4 c. grated Parmesan cheese 1 tsp. salt 1 tsp. thyme (or 1/4 tsp. powdered thyme) 1 tsp. basil 1/2 c. butter, melted Cut chicken into bite-size pieces. Mix dry ingredients. Dip chicken into butter, then into crumb mixture. Bake on foil-lined [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/golden-chicken-nuggets-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Breasts with Balsamic Vinegar Sauce</title>
		<link>http://www.allrecipesguide.com/chicken-breasts-with-balsamic-vinegar-sauce/</link>
		<comments>http://www.allrecipesguide.com/chicken-breasts-with-balsamic-vinegar-sauce/#comments</comments>
		<pubDate>Fri, 11 Jul 2008 08:15:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[chicken skin]]></category>
		<category><![CDATA[frypan]]></category>
		<category><![CDATA[ground pepper]]></category>
		<category><![CDATA[vinegar sauce]]></category>
		<category><![CDATA[whole chicken]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/main-dish/chicken-breasts-with-balsamic-vinegar-sauce/</guid>
		<description><![CDATA[2 Whole chicken breasts, boned And halved Salt and freshly ground Pepper 2 tb Butter; divided 1 tb Vegetable oil 1 tb Finely chopped shallots 3 tb Balsamic vinegar 1 1/2 c Chicken broth 2 ts Finely chopped fresh Marjoram Sprinkle chicken with salt and pepper. Heat 1 tb butter and the oil in large [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/chicken-breasts-with-balsamic-vinegar-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SWISS CHICKEN CASSEROLE</title>
		<link>http://www.allrecipesguide.com/swiss-chicken-casserole/</link>
		<comments>http://www.allrecipesguide.com/swiss-chicken-casserole/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:21:45 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[butter or margarine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[cream of mushroom]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[swiss cheese]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/swiss-chicken-casserole/</guid>
		<description><![CDATA[* 6 chicken breasts, boneless and skinless * 6 slices Swiss cheese * 1 can cream of mushroom soup * 1/4 cup milk * 2 cups stuffing mix * 1/2 cup butter or margarine, melted Lightly greas Crock Pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/swiss-chicken-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

