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	<title>All Recipes Guide &#187; chicken breast</title>
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	<link>http://www.allrecipesguide.com</link>
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		<title>ALMOND CHICKEN</title>
		<link>http://www.allrecipesguide.com/almond-chicken-3/</link>
		<comments>http://www.allrecipesguide.com/almond-chicken-3/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 19:27:02 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Chinese recipes]]></category>
		<category><![CDATA[chicken breast]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/chinese-recipes/almond-chicken-3/</guid>
		<description><![CDATA[1 lb skinned chicken breast 1/3 Slivered almonds 5 slices fresh ginger root 3 green onions, chopped to about 1&#8243; lengths 1 green pepper, chopped as above 1/2 cup diced bamboo shoots 1 cup vegetable oil ~~Marinade~~ 1/4 tsp salt 1/8 tsp white pepper 1 tsp cornstarch 1 Tbsp soy sauce 1 egg white ~~Seasoning [...]]]></description>
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		<title>BAKED  CHICKEN  FOR  ONE</title>
		<link>http://www.allrecipesguide.com/baked-chicken-for-one/</link>
		<comments>http://www.allrecipesguide.com/baked-chicken-for-one/#comments</comments>
		<pubDate>Sun, 03 Aug 2008 13:24:47 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Diabetic Recipes]]></category>
		<category><![CDATA[baked chicken]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[diet]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/diabetic-recipes/baked-chicken-for-one/</guid>
		<description><![CDATA[1 (3 oz.) chicken breast, boned &#038; skinned 2 tbsp. (any brand) bottled diet Italian dressing Marinate chicken in dressing overnight in covered casserole. Bake for one hour at 350 degrees. No additional seasonings are necessary. Will be very tender and juicy,.]]></description>
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		<title>ORANGE-GLAZED CHICKEN</title>
		<link>http://www.allrecipesguide.com/orange-glazed-chicken/</link>
		<comments>http://www.allrecipesguide.com/orange-glazed-chicken/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 18:47:15 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic powder]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/orange-glazed-chicken/</guid>
		<description><![CDATA[6 ounces orange juice, frozen concentrate, thawed 6 chicken breast halves 1/2 teaspoon marjoram 1 dash ground nutmeg 1 dsah garlic powder 1/4 cup water 2 tablespoons cornstarch Combine thawed orange juice concentrate in a bowl with the marjoram, garlic powder and nutmeg. Dip each chicken breast half into the orange juice to coat completely. [...]]]></description>
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		<item>
		<title>ITALIAN  CHICKEN  CUTLETS</title>
		<link>http://www.allrecipesguide.com/italian-chicken-cutlets/</link>
		<comments>http://www.allrecipesguide.com/italian-chicken-cutlets/#comments</comments>
		<pubDate>Wed, 13 Feb 2008 12:08:36 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cheese slice]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[grated parmesan]]></category>
		<category><![CDATA[mozzarella cheese]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/chicken/italian-chicken-cutlets/</guid>
		<description><![CDATA[2 whole chicken breasts, skinned, boned, halved 1/4 c. flour 3/4 c. dry bread crumbs 1 tsp. dried oregano leaves 1/4 tsp. salt 1 egg, beaten 1 tbsp. water 1 (8 oz.) can tomato sauce 1/4 tsp. dried basil leaves 1/8 tsp. garlic powder 1/4 c. oil 4 slices (4 oz.) Mozzarella cheese 1/4 c. [...]]]></description>
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		<title>MOZZARELLA  CHICKEN</title>
		<link>http://www.allrecipesguide.com/mozzarella-chicken-2/</link>
		<comments>http://www.allrecipesguide.com/mozzarella-chicken-2/#comments</comments>
		<pubDate>Wed, 13 Feb 2008 11:57:47 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[chicken place]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[mozzarella cheese]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/chicken/mozzarella-chicken-2/</guid>
		<description><![CDATA[1 lb. boneless chicken breast cutlets 1 egg, beaten Flavored bread crumbs 1 tbsp. olive oil 1 tbsp. margarine 3/4 c. chicken broth 1/4 c. water 3 tbsp. lemon juice 4.8 oz. mozzarella cheese, shredded Preheat oven to 350 degrees. Dip chicken breast cutlets in egg and coat with bread crumbs. Heat olive oil and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>CHICKEN  ROLL  UPS</title>
		<link>http://www.allrecipesguide.com/chicken-roll-ups/</link>
		<comments>http://www.allrecipesguide.com/chicken-roll-ups/#comments</comments>
		<pubDate>Wed, 13 Feb 2008 11:51:37 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic powder]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/chicken/chicken-roll-ups/</guid>
		<description><![CDATA[4 boneless &#038; skinless chicken breasts, pounded thin Cream cheese Garlic powder Parsley Chives 8 slices bacon Spread a layer of cream cheese on the inside of the chicken breast. Season to taste with garlic, parsley and chives. Roll up, starting with the smallest end. Wrap 2 slices of bacon around the rolled chicken breast. [...]]]></description>
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		<title>CHICKEN  WITH  PORT</title>
		<link>http://www.allrecipesguide.com/chicken-with-port/</link>
		<comments>http://www.allrecipesguide.com/chicken-with-port/#comments</comments>
		<pubDate>Wed, 13 Feb 2008 11:46:28 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cabernet sauvignon]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[salt and pepper]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/chicken/chicken-with-port/</guid>
		<description><![CDATA[Serve with an elegant dry red wine, such as Cabernet Sauvignon Sequoia Grove Vineyards 1986. Napa Valley. 2 tbsp. vegetable oil 2 tbsp. butter, room temperature 1 c. thinly sliced onions 6 lg. boneless chicken breast halves Salt, freshly ground pepper to taste 4 cloves garlic, minced 1 c. tawny port (such as Fonseca Bin [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>CHICKEN  CASSEROLE</title>
		<link>http://www.allrecipesguide.com/chicken-casserole-6/</link>
		<comments>http://www.allrecipesguide.com/chicken-casserole-6/#comments</comments>
		<pubDate>Wed, 13 Feb 2008 11:43:36 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken breast]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/chicken/chicken-casserole-6/</guid>
		<description><![CDATA[1 fryer or chicken breast (stewed) 2 cans cream of chicken soup 1 pkg. Pepperidge Farm dressing mix 1 c. chicken broth 1 c. milk Remove skin and bone from stewed chicken. Place in bottom of 13&#8243;x9&#8243; baking dish. Cover with chicken soup. Prepare dressing as directed on package. Place over chicken in dish, pour [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>CHICKEN  POT  PIE</title>
		<link>http://www.allrecipesguide.com/chicken-pot-pie-5/</link>
		<comments>http://www.allrecipesguide.com/chicken-pot-pie-5/#comments</comments>
		<pubDate>Wed, 13 Feb 2008 11:42:46 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[margarine]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/chicken/chicken-pot-pie-5/</guid>
		<description><![CDATA[2 c. chicken (1 fryer or 4 breasts) 1 (20 oz.) pkg. frozen mixed vegetables 2 cans cream of chicken soup 1 c. chicken broth &#8211;TOPPING&#8211; 1 c. self rising flour 1 stick margarine 1 c. milk Cut chicken into chunks. May be pre-cooked. For convenience canned chicken breast may be used. Layer vegetables, chicken [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Herbed Chicken Pate</title>
		<link>http://www.allrecipesguide.com/herbed-chicken-pate/</link>
		<comments>http://www.allrecipesguide.com/herbed-chicken-pate/#comments</comments>
		<pubDate>Wed, 06 Feb 2008 19:49:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[chicken mixture]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[smooth paste]]></category>
		<category><![CDATA[spinach mixture]]></category>
		<category><![CDATA[whipping cream]]></category>

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		<description><![CDATA[2 pounds skinless boneless chicken breast 2/3 cup white part only leek 1/4 cup shallots 3/4 cup unsalted butter 3 egg whites 1 1/2 teaspoons salt 1/4 teaspoon freshly ground pepper 1/8 teaspoon freshly grated nutmeg 2 1/4 cups whipping cream &#8212; well-chilled 1/2 cup chicken broth 2 cups tight-packed leaves spinach 2 cups tight-packed [...]]]></description>
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