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	<title>All Recipes Guide &#187; Cheese</title>
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	<link>http://www.allrecipesguide.com</link>
	<description>food recipes, all recipes, recipe book</description>
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		<item>
		<title>Prosciutto with Asparagus</title>
		<link>http://www.allrecipesguide.com/prosciutto-with-asparagus/</link>
		<comments>http://www.allrecipesguide.com/prosciutto-with-asparagus/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 20:42:54 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[asparagus spears]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[prosciutto]]></category>

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		<description><![CDATA[8 slices of prosciutto, sliced very thin 1 pound of asparagus spears, with the tough ends snapped off and cooked 1 cup of parmesan cheese Butter for baking dish 1. Spread the prosciutto out on a cutting board. 2. Put spears on ½ of each slice. 3. Arrange on a buttered baking dish and sprinkle [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Stuffed Endive</title>
		<link>http://www.allrecipesguide.com/stuffed-endive/</link>
		<comments>http://www.allrecipesguide.com/stuffed-endive/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 20:35:52 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[endive]]></category>

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		<description><![CDATA[1 Head of endive 1 package of Boursin 1 orange, peeled and sliced into slivers ½ cup toasted, slivered almonds 1. Separate the endive leaves. 2. Add 1 tsp. cheese to bottom of each leaf. 3. Top with orange slice and almonds. Serves 8]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Polenta Wedges with Rosemary and Walnuts</title>
		<link>http://www.allrecipesguide.com/polenta-wedges-with-rosemary-and-walnuts/</link>
		<comments>http://www.allrecipesguide.com/polenta-wedges-with-rosemary-and-walnuts/#comments</comments>
		<pubDate>Sun, 10 Aug 2008 19:43:27 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[walnut halves]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/polenta-wedges-with-rosemary-and-walnuts/</guid>
		<description><![CDATA[2 1/2 cups canned low-salt chicken broth 2/3 cup yellow cornmeal 3/4 cup grated Gruyère cheese 3 tablespoons butter 1/3 cup walnuts, toasted, finely chopped 1 1/2 teaspoons chopped fresh rosemary 8 walnut halves Butter 9-inch-diameter glass pie dish. • Bring broth to boil in heavy medium saucepan. • Gradually whisk in corn meal. • [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ZUCCHINI PARMESAN</title>
		<link>http://www.allrecipesguide.com/zucchini-parmesan-2/</link>
		<comments>http://www.allrecipesguide.com/zucchini-parmesan-2/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 19:34:42 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[grated parmesan]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/vegetarian/zucchini-parmesan-2/</guid>
		<description><![CDATA[4 c. thinly sliced zucchini 1 tbsp. water 1 tsp. salt 3 tbsp. grated parmesan cheese 1 sm. onion, chopped 2 tbsp. margarine Freshly ground pepper Put all ingredients except cheese in skillet. Cover and cook 1 minute. Uncover and continue cooking and turning with wide spatula until just tender. About 5 minutes. Sprinkle with [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Roquefort Spread</title>
		<link>http://www.allrecipesguide.com/roquefort-spread/</link>
		<comments>http://www.allrecipesguide.com/roquefort-spread/#comments</comments>
		<pubDate>Fri, 08 Aug 2008 19:02:46 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[crusty french bread]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/roquefort-spread/</guid>
		<description><![CDATA[Good on toasted crusty French bread or simple table water biscuits. 9 Ounces Roquefort cheese, crumbled and at room temperature ¼ cup tawny port 1/3 cup minced walnuts 1. Place the cheese in a bowl and stir it well with a wooden spoon and add the port and make it smooth. 2. Fold in the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>ZUCCHINI CASSEROLE</title>
		<link>http://www.allrecipesguide.com/zucchini-casserole/</link>
		<comments>http://www.allrecipesguide.com/zucchini-casserole/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:37:58 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/zucchini-casserole/</guid>
		<description><![CDATA[1 red onion, sliced 1 green pepper, cut in thin strips 4 med. zucchini, sliced &#038; unpeeled 1 (16 oz.) can diced tomatoes, undrained 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. basil 1 tbsp. oleo 1/4 c. grated Parmesan cheese Combine all ingredients, except oleo and cheese, in a slow cooker. Set temperature on [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>TACO CHILI</title>
		<link>http://www.allrecipesguide.com/taco-chili/</link>
		<comments>http://www.allrecipesguide.com/taco-chili/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:22:40 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cans]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[chili beans]]></category>
		<category><![CDATA[chili sauce]]></category>
		<category><![CDATA[chilies]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/taco-chili/</guid>
		<description><![CDATA[1 1/2 to 2 pounds lean ground beef 1 medium onion, chopped 1 pkg (1 1/4oz) taco seasoning mix 2 cans (14 1/2oz ea.) diced tomatoes 1 can (10oz) diced tomatoes with green chilies 1 can (16oz) pinto beans, rinsed and drained 1 15oz can chili beans in sauce 1 cup frozen whole kernel corn [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SWISS CHEESE SCALLOPED POTATOES</title>
		<link>http://www.allrecipesguide.com/swiss-cheese-scalloped-potatoes/</link>
		<comments>http://www.allrecipesguide.com/swiss-cheese-scalloped-potatoes/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:20:56 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[yellow onion]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/swiss-cheese-scalloped-potatoes/</guid>
		<description><![CDATA[* 2 pounds baking potatoes, peeled and thinly sliced * 1/2 cup finely chopped yellow onion * 1/4 tsp salt * 1/4 tsp ground nutmeg * 3 TBS butter, cut into 1/8-inch pieces * 1/2 cup milk * 2 TBS all-purpose flour * 3 oz. Swiss cheese slices, torn into small pieces * 1/4 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>STUFFED GREEN PEPPERS</title>
		<link>http://www.allrecipesguide.com/stuffed-green-peppers/</link>
		<comments>http://www.allrecipesguide.com/stuffed-green-peppers/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:06:42 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[green peppers]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/stuffed-green-peppers/</guid>
		<description><![CDATA[1 package (10 oz) frozen corn kernels 1 can (15 oz) red kidney beans drained and rinsed 1 can ( 14.5 oz) diced tomatoes 1/4 cup salsa 1/4 cup chopped onions 1 1/2 cups cooked rice 1 tsp Worcestershire sauce 1/4 tsp salt 1/2 tsp pepper 2 cups shredded reduced fat Cheddar cheese, divided 6 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SPAGHETTI SQUASH</title>
		<link>http://www.allrecipesguide.com/spaghetti-squash/</link>
		<comments>http://www.allrecipesguide.com/spaghetti-squash/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:38:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[seeds]]></category>

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		<description><![CDATA[2 cups water 1 spaghetti squash, a size which will fit in slow cooker/Crock Pot With a skewer or large fork, puncture several holes in the squash. Pour water in the slow cooker/Crock Pot, add the whole squash. Cover and cook on low for 8 to 9 hours. Split and remove seeds, then transfer the [...]]]></description>
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