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	<title>All Recipes Guide &#187; celery</title>
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	<link>http://www.allrecipesguide.com</link>
	<description>food recipes, all recipes, recipe book</description>
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		<title>A Look at the Tasty, Crunchy and Cold Appetizers Recipes</title>
		<link>http://www.allrecipesguide.com/a-look-at-the-tasty-crunchy-and-cold-appetizers-recipes/</link>
		<comments>http://www.allrecipesguide.com/a-look-at-the-tasty-crunchy-and-cold-appetizers-recipes/#comments</comments>
		<pubDate>Mon, 15 Sep 2008 19:25:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes questions]]></category>
		<category><![CDATA[Appetizer Recipe]]></category>
		<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Appetizers Recipes]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[croutons]]></category>
		<category><![CDATA[Crunchy Snack]]></category>
		<category><![CDATA[Fresh Veggies]]></category>
		<category><![CDATA[Kinds Of Appetizer]]></category>
		<category><![CDATA[Mouth Watering]]></category>
		<category><![CDATA[Party Snack]]></category>
		<category><![CDATA[Potato Sticks]]></category>
		<category><![CDATA[Preservation Techniques]]></category>
		<category><![CDATA[Proper Temperature]]></category>
		<category><![CDATA[Quality Preparation]]></category>
		<category><![CDATA[Snack Mix Recipe]]></category>
		<category><![CDATA[spinach salad]]></category>
		<category><![CDATA[sun dried tomato]]></category>
		<category><![CDATA[vegetarian pizza]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/recipes-questions/a-look-at-the-tasty-crunchy-and-cold-appetizers-recipes/</guid>
		<description><![CDATA[Muna wa Wanjiru asked: Taste of every food depends on the quality &#038; preparation method of that food. So some foods are excellent &#038; tasty when they either hot or cold. There are two kinds of appetizer recipes like hot &#038; cold appetizer recipe. For these cold appetizers preservation techniques and freezing at proper temperature [...]]]></description>
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		</item>
		<item>
		<title>Shrimp Cocktail</title>
		<link>http://www.allrecipesguide.com/shrimp-cocktail/</link>
		<comments>http://www.allrecipesguide.com/shrimp-cocktail/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 20:43:58 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[dry white wine]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[shrimp cocktail]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/shrimp-cocktail/</guid>
		<description><![CDATA[These look nice served in wine glasses. You can collect a variety of glasses from yard sales and use them for a festive touch. This is the all time favorite appetizer. ½ cup of dry white wine 2 ribs of celery chopped 4 sprigs of parsley Pepper to taste 2 pounds of large shrimp peeled [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Mousse</title>
		<link>http://www.allrecipesguide.com/crab-mousse/</link>
		<comments>http://www.allrecipesguide.com/crab-mousse/#comments</comments>
		<pubDate>Mon, 11 Aug 2008 19:45:53 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[crab mousse]]></category>
		<category><![CDATA[cream of mushroom]]></category>
		<category><![CDATA[green onion]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/crab-mousse/</guid>
		<description><![CDATA[1 (10 to 1/2 ounce) can cream of mushroom soup 1 (8-ounce) package cream cheese 1 envelope unflavored gelatin, softened in 1/4 cup water 8 ounces lump crabmeat 1 cup finely chopped celery 1/3 cup chopped green onion 1 1/2 tablespoons lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon seasoned salt Grease a 3-cup seafood [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lobster in Endive Spoons</title>
		<link>http://www.allrecipesguide.com/lobster-in-endive-spoons/</link>
		<comments>http://www.allrecipesguide.com/lobster-in-endive-spoons/#comments</comments>
		<pubDate>Mon, 11 Aug 2008 19:40:22 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[endives]]></category>
		<category><![CDATA[seedless cucumber]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/lobster-in-endive-spoons/</guid>
		<description><![CDATA[1 (1 1/2-lb) live lobster 1 seedless cucumber (usually plastic-wrapped; at least 1 3/4 inches in diameter), diced 2 tablespoons mayonnaise 2 to 3 teaspoons fresh lime juice 1 1/2 teaspoons minced fresh jalapeño chili (including seeds) 1/4 teaspoon salt 1/3 cup finely diced peeled mango 1/4 cup finely chopped celery 2 tablespoons finely chopped [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VEGETABLE CASSEROLE</title>
		<link>http://www.allrecipesguide.com/vegetable-casserole/</link>
		<comments>http://www.allrecipesguide.com/vegetable-casserole/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:29:41 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tomato juice]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/vegetable-casserole/</guid>
		<description><![CDATA[* 2 cups carrots, cut in strips, cooked &#038; drained * 2 cups celery, diced * 1 onion, diced * 1/4 cup green pepper, diced * 1 pint tomato juice * 4 cups green beans, drained * 1 teaspoon salt * dash of pepper * 3 tablespoons tapioca * 1 tablespoon sugar Mix all ingredients [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TURKEY AND RICE CASSEROLE</title>
		<link>http://www.allrecipesguide.com/turkey-and-rice-casserole/</link>
		<comments>http://www.allrecipesguide.com/turkey-and-rice-casserole/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:27:07 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[cans]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cream of mushroom]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/turkey-and-rice-casserole/</guid>
		<description><![CDATA[2 cans cream of mushroom soup 3 cups water 3 cups converted long-grain white rice (uncooked) 1 cup thinly sliced celery 1 to 2 cups cubed cooked turkey 2 cups frozen mixed vegetables (peas &#038; carrots, oriental mix, etc.) 1 teaspoon poultry seasoning 1 tablespoon dried minced onion Pour soup and water into Crock Pot [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TEXAS CHILI</title>
		<link>http://www.allrecipesguide.com/texas-chili/</link>
		<comments>http://www.allrecipesguide.com/texas-chili/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:23:27 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/texas-chili/</guid>
		<description><![CDATA[6 strips bacon 2 lbs. boneless beef cubes 2 cans (15 oz.) kidney beans, drained 1 can (28 oz.) tomatoes, cut up 1 can (8 oz.) tomato sauce 1 c. finely chopped onion 1/2 c. thinly sliced carrots 1/2 c. finely chopped green pepper 1/2 c. finely chopped celery 2 tbsp. minced parsley 2 cloves [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ONE POT CHICKEN AND GRAVY</title>
		<link>http://www.allrecipesguide.com/one-pot-chicken-and-gravy/</link>
		<comments>http://www.allrecipesguide.com/one-pot-chicken-and-gravy/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 18:46:38 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[baby carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/one-pot-chicken-and-gravy/</guid>
		<description><![CDATA[Boneless, skinless chicken breasts Potatoes, quartered, with jackets About 6 stalks celery 1/2 pkg baby carrots 1 can cream of chicken soup* 1 pkg dry onion soup mix Place vegetables on bottom of Crock Pot. Brown chicken breasts in PAM or vegetable spray. Place over vegetables. Cover with the cream of chicken soup, undiluted. Sprinkle [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>DUMPLING SOUP</title>
		<link>http://www.allrecipesguide.com/dumpling-soup/</link>
		<comments>http://www.allrecipesguide.com/dumpling-soup/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 18:23:13 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/dumpling-soup/</guid>
		<description><![CDATA[* 1 lb. lean steak, cut into 1&#8243; cubes * 1 pkg. onion soup mix * 6 c. water (hot) * 2 carrots, peeled &#038; shredded * 1 stalk finely chopped celery * 1 tomato, peeled &#038; chopped * 1 c. pkg. biscuit mix * 6 tbsp. milk * 1 tbsp. finely chopped parsley With [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CROCKPOT SWISS STEAK</title>
		<link>http://www.allrecipesguide.com/crockpot-swiss-steak/</link>
		<comments>http://www.allrecipesguide.com/crockpot-swiss-steak/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 11:47:49 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salad oil]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/crockpot-swiss-steak/</guid>
		<description><![CDATA[1 1/2 &#8211; 2 lb. round steak 2 tbsp. flour 1 sliced green pepper 1 tsp. salt 1/8 tsp. pepper 2 tbsp. salad oil 1 lg. onion, sliced 1 (16 oz.) can tomatoes, cut up 1 stalk celery, thinly sliced 1 tbsp. thick bottled steak sauce Cut steak into serving size pieces. Coat with flour, [...]]]></description>
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