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	<title>All Recipes Guide &#187; carrots</title>
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		<title>UPSIDE  DOWN  RAISIN  CARROT  CAKE</title>
		<link>http://www.allrecipesguide.com/upside-down-raisin-carrot-cake/</link>
		<comments>http://www.allrecipesguide.com/upside-down-raisin-carrot-cake/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 18:29:31 +0000</pubDate>
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				<category><![CDATA[Cake]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[margarine]]></category>

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		<description><![CDATA[1 c. raisins 1 1/2 c. flour 1 can (20 oz.) pineapple slices 1/2 tsp. baking powder 1/2 c. margarine 1/2 c. brown sugar, packed 1/2 tsp. ground cinnamon 3/4 c. granulated sugar 1/2 tsp. salt 2 eggs 1/4 tsp. ground ginger 1 tsp. vanilla 1 c. shred carrots Drain pineapple, reserve 1/2 cup syrup. [...]]]></description>
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		<title>CARROT  CAKE 1</title>
		<link>http://www.allrecipesguide.com/carrot-cake-1/</link>
		<comments>http://www.allrecipesguide.com/carrot-cake-1/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 18:27:48 +0000</pubDate>
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				<category><![CDATA[Cake]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[powdered sugar]]></category>
		<category><![CDATA[soda]]></category>
		<category><![CDATA[vanilla]]></category>

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		<description><![CDATA[&#8211;CAKE:&#8211; 1 1/2 c. safflower oil 2 c. sugar 4 eggs, one at a time 2 c. flour 2 tsp. cinnamon 2 tsp. baking powder 2 tsp. soda 1/2 tsp. salt 3 to 4 c. grated carrots &#8211;ICING:&#8211; 1 (8 oz.) pkg. soft cream cheese Up to 1 box powdered sugar (as sweet as you [...]]]></description>
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		<title>CARROT  CAKE</title>
		<link>http://www.allrecipesguide.com/carrot-cake/</link>
		<comments>http://www.allrecipesguide.com/carrot-cake/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 18:26:58 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cake/carrot-cake/</guid>
		<description><![CDATA[&#8211;CAKE:&#8211; 2 c. sugar 4 eggs 2 tsp. baking powder 1 c. pecans, cut sm. 4 c. grated carrots 1 c. vegetable oil 2 c. flour 2 tsp. baking soda 2 tsp. cinnamon &#8211;ICING:&#8211; 8 oz. cream cheese, softened 1/2 stick margarine, softened 1 box powdered sugar (1 lb.) 2 tsp. vanilla extract CAKE: Stir [...]]]></description>
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		<item>
		<title>VEGETABLE SLOW COOKER</title>
		<link>http://www.allrecipesguide.com/vegetable-slow-cooker/</link>
		<comments>http://www.allrecipesguide.com/vegetable-slow-cooker/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:31:59 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[butter or margarine]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>

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		<description><![CDATA[8 Potatoes 1 Onion, chopped 4 Carrots, peeled and sliced 2 Stalks celery, sliced 4 Chicken bouillon cubes 1 tablespoon Parsley flakes 5 cups Water 1/3 cup Butter or margarine Ham &#8211; cubed to taste 13 ounces Can evaporated milk Peel &#038; cut potatoes into bite-sized pieces. Put all ingredients except evaporated milk in Crock [...]]]></description>
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		<title>VEGETABLE PASTA FOR CROCKPOT</title>
		<link>http://www.allrecipesguide.com/vegetable-pasta-for-crockpot/</link>
		<comments>http://www.allrecipesguide.com/vegetable-pasta-for-crockpot/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:31:19 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[butter or margarine]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[mozzarella cheese]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[zucchini]]></category>

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		<description><![CDATA[* 2 tablespoons Butter Or Margarine * 1 Zucchini, 1/4&#8243; slice * 1 Yellow Squash, 1/4&#8243; slice * 2 Carrots, thinly sliced * 1 1/2 cups Mushrooms, fresh, sliced * 1 package Broccoli, Frozen, cuts * 4 Green Onions, sliced * 2 to 3 cloves Garlic, minced * 1/2 teaspoon Basil, dried * 1/4 teaspoon [...]]]></description>
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		<title>VEGETABLE CASSEROLE</title>
		<link>http://www.allrecipesguide.com/vegetable-casserole/</link>
		<comments>http://www.allrecipesguide.com/vegetable-casserole/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:29:41 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tomato juice]]></category>

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		<description><![CDATA[* 2 cups carrots, cut in strips, cooked &#038; drained * 2 cups celery, diced * 1 onion, diced * 1/4 cup green pepper, diced * 1 pint tomato juice * 4 cups green beans, drained * 1 teaspoon salt * dash of pepper * 3 tablespoons tapioca * 1 tablespoon sugar Mix all ingredients [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>VEGETABLE BEEF SOUP</title>
		<link>http://www.allrecipesguide.com/vegetable-beef-soup/</link>
		<comments>http://www.allrecipesguide.com/vegetable-beef-soup/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:29:05 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cayenne pepper sauce]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/vegetable-beef-soup/</guid>
		<description><![CDATA[1 pound ground chuck 1 cup chopped onion 1 large (28 oz.) can whole tomatoes (chopped) 3 cup diced potatoes 1 (16 oz.) can cut green beans 2 teaspoon chili powder 2-3 dashes cayenne pepper sauce 2 (10 1/2 oz.) cans condensed beef bouillon 1 cup chopped celery 1 cup sliced carrots 1 teaspoon salt [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>TEXAS CHILI</title>
		<link>http://www.allrecipesguide.com/texas-chili/</link>
		<comments>http://www.allrecipesguide.com/texas-chili/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:23:27 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/texas-chili/</guid>
		<description><![CDATA[6 strips bacon 2 lbs. boneless beef cubes 2 cans (15 oz.) kidney beans, drained 1 can (28 oz.) tomatoes, cut up 1 can (8 oz.) tomato sauce 1 c. finely chopped onion 1/2 c. thinly sliced carrots 1/2 c. finely chopped green pepper 1/2 c. finely chopped celery 2 tbsp. minced parsley 2 cloves [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>SWEET ‘N’ SOUR CHICKEN</title>
		<link>http://www.allrecipesguide.com/sweet-%e2%80%98n%e2%80%99-sour-chicken/</link>
		<comments>http://www.allrecipesguide.com/sweet-%e2%80%98n%e2%80%99-sour-chicken/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 17:14:16 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pineapple]]></category>

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		<description><![CDATA[6 med. carrots, cut into 1/2&#8243; chunks 1/2 c. finely chopped green pepper 1 sm. onion, finely chopped 3 split chicken breasts (remove skin, optional) 1/2 tsp. salt 1 (10 oz.) jar Sweet N Sour sauce 1 (15 oz.) can pineapple chunks, drained 2 tbsp. cornstarch Place all ingredients in slow cooker/Crock Pot with chicken [...]]]></description>
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		<title>ROASTED VEGGIE TRIO POT</title>
		<link>http://www.allrecipesguide.com/roasted-veggie-trio-pot/</link>
		<comments>http://www.allrecipesguide.com/roasted-veggie-trio-pot/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:21:04 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[onion]]></category>

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		<description><![CDATA[3 cups (15 oz) sliced raw potatoes 3 cups sliced carrots 1-3/4 cups (one 15 oz can) Swanson Beef Broth 1/2 cup chopped onions In a slow cooker, combine potatoes, carrots and onion. Pour beef broth evenly over top. Cover and cook on HIGH for 4 &#8211; 6 hours. Mix well before serving.]]></description>
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