﻿


<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>All Recipes Guide &#187; caribbean recipes</title>
	<atom:link href="http://www.allrecipesguide.com/tag/caribbean-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.allrecipesguide.com</link>
	<description>food recipes, all recipes, recipe book</description>
	<lastBuildDate>Tue, 26 Jul 2011 16:01:58 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Piri Piri</title>
		<link>http://www.allrecipesguide.com/piri-piri/</link>
		<comments>http://www.allrecipesguide.com/piri-piri/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[caribbean recipes]]></category>
		<category><![CDATA[piri piri recipe]]></category>

		<guid isPermaLink="false">http://localhost/wordpresstest/?p=47</guid>
		<description><![CDATA[Piri Piri 2 red chile peppers1 cup olive oilZest of 1 lemon1 bay leaf Combine chile peppers with olive oil, zest and bay leaf in a jar with a tight-fitting lid. Leave it in a warm spot for two or three weeks. The longer you keep the Piri Piri, the hotter it will get. A [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/piri-piri/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curried Fish Steaks</title>
		<link>http://www.allrecipesguide.com/curried-fish-steaks/</link>
		<comments>http://www.allrecipesguide.com/curried-fish-steaks/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[caribbean recipes]]></category>
		<category><![CDATA[curried fish steaks recipe]]></category>

		<guid isPermaLink="false">http://localhost/wordpresstest/?p=27</guid>
		<description><![CDATA[Curried Fish Steaks 3 tablespoons oil or fat2 tablespoons chopped onion1 clove garlic2 tablespoons curry powder1 cup water or coconut milkA little lime juicePiece of green mangoSalt, to taste1 1/2 pounds prepared fish steaks Heat the oil, then add the onion and garlic and fry them lightly but do not brown. Add the curry powder, [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/curried-fish-steaks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rum-Raisin Pound Cake</title>
		<link>http://www.allrecipesguide.com/rum-raisin-pound-cake/</link>
		<comments>http://www.allrecipesguide.com/rum-raisin-pound-cake/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[caribbean recipes]]></category>
		<category><![CDATA[rum-raisin pound cake recipe]]></category>

		<guid isPermaLink="false">http://localhost/wordpresstest/?p=54</guid>
		<description><![CDATA[Rum-Raisin Pound Cake 1 1/2 cups brown raisins2 1/4 cups sifted all purpose flour1 teaspoon baking powder1/2 teaspoon salt1 1/4 cups (2 1/2 sticks) unsalted butter]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/rum-raisin-pound-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana Bread</title>
		<link>http://www.allrecipesguide.com/banana-bread-6/</link>
		<comments>http://www.allrecipesguide.com/banana-bread-6/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[banana bread recipe]]></category>
		<category><![CDATA[caribbean recipes]]></category>
		<category><![CDATA[pao de banano recipe]]></category>

		<guid isPermaLink="false">http://localhost/wordpresstest/?p=17</guid>
		<description><![CDATA[Banana Bread (P?de Banano]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/banana-bread-6/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Eggnog</title>
		<link>http://www.allrecipesguide.com/coconut-eggnog/</link>
		<comments>http://www.allrecipesguide.com/coconut-eggnog/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[caribbean recipes]]></category>
		<category><![CDATA[coconut eggnog recipe]]></category>
		<category><![CDATA[coquito recipe]]></category>

		<guid isPermaLink="false">http://localhost/wordpresstest/?p=13</guid>
		<description><![CDATA[Coconut Eggnog (Coquito]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/coconut-eggnog/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sofrito</title>
		<link>http://www.allrecipesguide.com/sofrito/</link>
		<comments>http://www.allrecipesguide.com/sofrito/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[caribbean recipes]]></category>
		<category><![CDATA[sofrito recipe]]></category>

		<guid isPermaLink="false">http://localhost/wordpresstest/?p=57</guid>
		<description><![CDATA[Sofrito Sofrito is not only a common seasoning in many Puerto Rican dishes, but it is also frequently served at the table as a condiment. It will keep refrigerated for several days, and can be frozen in small batches for future use. 3 tablespoons vegetable oil2 ounces lean cured ham, finely chopped1 medium onion, peeled [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/sofrito/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Masitas De Cerdo</title>
		<link>http://www.allrecipesguide.com/masitas-de-cerdo/</link>
		<comments>http://www.allrecipesguide.com/masitas-de-cerdo/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[caribbean recipes]]></category>
		<category><![CDATA[masitas de cerdo recipe]]></category>

		<guid isPermaLink="false">http://localhost/wordpresstest/?p=44</guid>
		<description><![CDATA[Masitas de Cerdo (Puerto Rico, Cuba and Central America) These chunks of pork are traditionally made with pork shoulder and are fried. They are similar to carnitas, the braised pork cubes found on Mexican menus. 1 1/2 pounds boneless pork loin, cut into 1-inch cubes6 garlic cloves, crushed1 teaspoon salt1/2 teaspoon black pepper1 teaspoon dry [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/masitas-de-cerdo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Stuffed Papayas</title>
		<link>http://www.allrecipesguide.com/baked-stuffed-papayas/</link>
		<comments>http://www.allrecipesguide.com/baked-stuffed-papayas/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[baked stuffed papayas recipe]]></category>
		<category><![CDATA[caribbean recipes]]></category>

		<guid isPermaLink="false">http://localhost/wordpresstest/?p=10</guid>
		<description><![CDATA[Baked Stuffed Papayas (Jamaica) 1 pound ground beef1 medium onion, chopped1 clove garlic, minced1 (16 ounce) can whole tomatoes, drained1 jalape?epper, minced1/2 teaspoon salt1/4 teaspoon pepper4 (12 ounce) papayas2 tablespoons grated Parmesan cheese Cook and stir beef, onion and garlic in 10-inch skillet over medium heat until beef is light brown; drain. Stir in tomatoes, [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/baked-stuffed-papayas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jamaican Codfish Fritters</title>
		<link>http://www.allrecipesguide.com/jamaican-codfish-fritters/</link>
		<comments>http://www.allrecipesguide.com/jamaican-codfish-fritters/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[caribbean recipes]]></category>
		<category><![CDATA[jamaican codfish fritters recipe]]></category>
		<category><![CDATA[Stamp and Go recipe]]></category>

		<guid isPermaLink="false">http://localhost/wordpresstest/?p=11</guid>
		<description><![CDATA[Jamaican Codfish Fritters (Stamp and Go) 8 ounces cod fillets2 medium onions, chopped2 tablespoons olive oil or vegetable oilVegetable oil1 cup all-purpose flour3/4 cup milk1 egg1 teaspoon baking powder1 teaspoon salt1 teaspoon vegetable oil1/4 teaspoon ground red pepper Heat fish and just enough water to cover to boiling; reduce heat. Cover and simmer until fish [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/jamaican-codfish-fritters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Trinidadian Curry Powder</title>
		<link>http://www.allrecipesguide.com/trinidadian-curry-powder/</link>
		<comments>http://www.allrecipesguide.com/trinidadian-curry-powder/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[caribbean recipes]]></category>
		<category><![CDATA[trinidadian curry powder recipe]]></category>

		<guid isPermaLink="false">http://localhost/wordpresstest/?p=58</guid>
		<description><![CDATA[Trinidadian Curry Powder 4 tablespoons cumin seeds2 tablespoons whole coriander seeds1 tablespoon cloves1 tablespoon poppy seeds1 tablespoon mustard seeds2 tablespoons ground cayenne pepper2 tablespoons ground cinnamon2 tablespoons star anise1 tablespoon fenugreek seeds1 tablespoon black peppercorns4 tablespoons ground turmeric4 tablespoons ground ginger Roast the cumin and coriander in a dry saute pan until fragrant, just a [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/trinidadian-curry-powder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

