Easy Cherry Cobbler
1 cn 21-oz. cherry pie filling
1/2 ts Almond extract
1/2 pk 18-oz. cake mix (about 2 C)
Pecans; chopped, optional
1/4 c To 1/2 cup butter; melted
Mix cherry pie filling w/almond extract and pour into buttered 9″x9″ pan. Sprinkle cake mix and nuts over pie filling. Drizzle melted butter over all. Bake in a 350 degrees F oven for 55 mins. Serve warm w/ice cream.
Camp Cobbler
1 can Large sliced peaches
1 can Large fruit cocktail
1 can Small crushed pineapples
½ cup Instant tapioca
¼ lb Margarine
1 cup Brown sugar
1 pk Cake mix
In a 12 inch foil lined Dutch oven, combine fruit and tapioca. Sprinkle cake mix evenly over top of fruit. Sprinkle brown sugar over cake mix. Dab butter All over top of brown sugar. Place lid on oven. Bake 45 minutes to one hour. USE six to eight coals on the bottom, and fourteen to sixteen coals on the top. Cake is done when top is brown and cake has absorbed juices and is no longer dry.