Buffalo Wings
24 chicken wings
1 cup buttermilk, flavored with garlic salt and pepper
2 cups flour, flavored with 1/8 tsp. cayenne power
1/2 cup butter
1 cup Louisiana Brand hot sauce
Vegetable oil for frying
• Cut tips off wings and discard.
• Cut remaining chicken wings in half at the joint.
• Soak them in the buttermilk for 30 minutes.
• Dip them in flour to coat.
• Deep fry them in about 2″ of oil in skillet until done.
• Drain.
• Melt butter and hot sauce together.
• Dip fried wings into the sauce.
• Serve with a blue cheese dip or ranch dressing and celery sticks.