Venison One Pan Dinner
3 venison chops
2 potatoes
3 medium carrots
1 small chopped onion
1 celery stalk
1/2 teaspoon parsley
Brown meat, onion and celery in small amount of butter. Add cut and sliced carrots and potatoes. Sprinkle with parsley. Add enough water to almost cover. Cover and simmer for 40 minutes (check occasionally so it does not cook dry).
Per Serving (excluding unknown items): 167 Calories; trace Fat (2.2% calories from fat); 4g Protein; 38g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 64mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 Vegetable.
Barbecue Ground Beef
Ingredients
1 pound beef, ground
1 tablespoon shortening
1 cup onion, finely chopped
1 cup bell pepper, green, finely chopped
1 tablespoon sugar
2 tablespoon mustard, prepared
1 tablespoon vinegar
1 tablespoon salt
1 cup ketchup
1/2 teaspoon cloves, ground
Directions:
Brown meat in shortening slowly until crumbly. Combine remaining ingredients and add to meat. Cover and simmer about 30 minutes.
Serves 6 to 8.
Baked Brisket Of Beef
7 lb Brisket
3/4 c Water
3/4 c Ketchup
3 ea Medium onions, sliced
2 ts Worchestershire sauce
1 tb Chili powder
2 ts Vinegar
1 ts Salt
1 ts Paprika
1/8 ts Ground red pepper
Brown meat under broiler on both sides. Combine water, ketchup, onions, worcestershire sauce, chili powder, vinegar, 1 ts salt, paprika, and red pepper. Pour over beef in roasting pan. Bake, covered, for 4 - 5 hours at 325 deg f. Check to see if done after 3 1/2 hours. Bake only until meat is tender. Check occassionaly to see that liquid is still there, adding if necessary. Serves about 15 people.