BANANA SPLIT CAKE RECIPE
–CRUST:–
2 c. graham cracker crumbs
1 stick butter
1/2 c. sugar
Melt butter and add sugar and crumbs. Pat in 9 x 12 inch dish.
–PUDDING:–
1 sm. vanilla instant pudding
1 envelope Dream Whip
1 1/2 c. milk
Mix these items for pudding. Layer fruit and pudding as follows: Crust, pudding pineapple chunks, bananas, strawberries, Cool Whip, then nuts. When fruit is cool, it does better. Frozen strawberries will great,
BANANA SPLIT CAKE
2 c. graham wafer crumbs
1/2 c. margarine, melted
3 c. confectioners’ sugar
2 eggs
1 c. margarine, softened
1 1/2 tsp. vanilla
1 (19 oz.) can crushed pineapple
4 bananas
1 lg. Cool Whip
Walnuts (opt.)
Cherries (opt.)
Combine graham crumbs and margarine. Press in ungreased 9 x 13 inch pan. Beat confectioners’ sugar, eggs, margarine and vanilla. Spread on graham crust. Spread pineapple over creamed mixture. Slice bananas lengthwise and place on pineapple. Cover with whip. Garnish with nuts and cherries. Chill.
BANANA SPLIT CAKE
–LAYER 1:–
2 c. crushed graham crackers
1 stick butter, melted
Press into 9 x 13 inch pan.
–LAYER 2:–
2 c. confectioners’ sugar
2 sticks butter
2 eggs
Beat well, pour over crust.
–LAYER 3:–
3 to 4 bananas, sliced & dipped in
lemon juice
–LAYER 4:–
1 (#2) can crushed pineapple, drained
–LAYER 5:–
2 (8 oz.) cartons Cool Whip
–LAYER 6:–
1 c. chopped pecans
–LAYER 7:–
1 c. sliced maraschino cherries
Chill well.