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	<title>All Recipes Guide &#187; almonds</title>
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	<link>http://www.allrecipesguide.com</link>
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		<title>Variety Adds Vitality to Your Vegetarian Recipes</title>
		<link>http://www.allrecipesguide.com/variety-adds-vitality-to-your-vegetarian-recipes/</link>
		<comments>http://www.allrecipesguide.com/variety-adds-vitality-to-your-vegetarian-recipes/#comments</comments>
		<pubDate>Wed, 01 Oct 2008 20:20:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes questions]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[Contemporary America]]></category>
		<category><![CDATA[Contrary To Popular Belief]]></category>
		<category><![CDATA[Forethought]]></category>
		<category><![CDATA[Fruits And Vegetables]]></category>
		<category><![CDATA[Green Vegetables]]></category>
		<category><![CDATA[Nutrient Dense Foods]]></category>
		<category><![CDATA[Peanut Butter And Jelly]]></category>
		<category><![CDATA[Peanut Butter And Jelly Sandwich]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[Raw Foods]]></category>
		<category><![CDATA[Rich Source]]></category>
		<category><![CDATA[True Vegetarians]]></category>
		<category><![CDATA[vegetarian diet]]></category>
		<category><![CDATA[Vegetarian Food]]></category>
		<category><![CDATA[vegetarian meals]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Vegetarian Vegetables]]></category>
		<category><![CDATA[Vitamins Minerals]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/recipes-questions/variety-adds-vitality-to-your-vegetarian-recipes/</guid>
		<description><![CDATA[Vernon DeFlanders asked: Vegetarianism is on the rise in contemporary America, largely because of nutritional, ethical, and environmental concerns. Still, recent surveys put the number of true vegetarians at less than three percent of the U.S. Vegetarian food can be very simple; for example, a peanut butter and jelly sandwich is vegetarian. Vegetables are a [...]]]></description>
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		<title>Stuffed Endive</title>
		<link>http://www.allrecipesguide.com/stuffed-endive/</link>
		<comments>http://www.allrecipesguide.com/stuffed-endive/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 20:35:52 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[endive]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/stuffed-endive/</guid>
		<description><![CDATA[1 Head of endive 1 package of Boursin 1 orange, peeled and sliced into slivers ½ cup toasted, slivered almonds 1. Separate the endive leaves. 2. Add 1 tsp. cheese to bottom of each leaf. 3. Top with orange slice and almonds. Serves 8]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ALMOND  POUND  CAKE</title>
		<link>http://www.allrecipesguide.com/almond-pound-cake/</link>
		<comments>http://www.allrecipesguide.com/almond-pound-cake/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 18:36:44 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[grease]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cake/almond-pound-cake/</guid>
		<description><![CDATA[Thinly sliced almonds 1/2 c. butter 1/2 c. Crisco 2 c. sugar 6 eggs 2 c. flour, sifted 2 tsp. almond extract &#8211;GLAZE:&#8211; 1 c. sugar 1/4 c. water 2 tbsp. almond extract CAKE: Preheat oven to 325 degrees. Generously grease a large tube pan. Press almonds onto sides and bottom and set aside. Using [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CROCKPOT BROWN RICE AND CHICKEN</title>
		<link>http://www.allrecipesguide.com/crockpot-brown-rice-and-chicken/</link>
		<comments>http://www.allrecipesguide.com/crockpot-brown-rice-and-chicken/#comments</comments>
		<pubDate>Mon, 25 Feb 2008 12:40:46 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[dry white wine]]></category>
		<category><![CDATA[onions]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/crockpot-brown-rice-and-chicken/</guid>
		<description><![CDATA[1 c. diced cooked chicken 2 onions, chopped 2 stalks celery, chopped 2 c. cooked brown rice 1/4 c. dry white wine 2 c. chicken broth 1 c. sliced almonds Combine all ingredients in slow cooker. Cook on low 6 to 8 hours or on automatic 4 to 5 hours. Serve with sliced almonds lightly [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>CHICKEN  CRESCENT  ALMONDINE</title>
		<link>http://www.allrecipesguide.com/chicken-crescent-almondine/</link>
		<comments>http://www.allrecipesguide.com/chicken-crescent-almondine/#comments</comments>
		<pubDate>Wed, 13 Feb 2008 12:01:23 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/chicken/chicken-crescent-almondine/</guid>
		<description><![CDATA[1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted 2/3 c. mayonnaise or salad dressing 1/2 c. sour cream 2 tbsp. instant minced onion 3 c. cooked, cubed chicken 1 (8 oz.) can water chestnuts, drained and sliced 1 (4 oz.) can mushroom stems and pieces, drained 1/2 c. chopped celery 1 (8 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Yuletide Ring</title>
		<link>http://www.allrecipesguide.com/yuletide-ring-2/</link>
		<comments>http://www.allrecipesguide.com/yuletide-ring-2/#comments</comments>
		<pubDate>Sat, 09 Feb 2008 17:29:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[button mushrooms]]></category>
		<category><![CDATA[cashew nuts]]></category>
		<category><![CDATA[flavour]]></category>
		<category><![CDATA[lemon rind]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[mash]]></category>
		<category><![CDATA[parsley sprigs]]></category>
		<category><![CDATA[room pate]]></category>
		<category><![CDATA[vegan margarine]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/vegetarian/yuletide-ring-2/</guid>
		<description><![CDATA[Ingredients &#8212;FOR THE OUTER LAYER&#8212; 2 oz butter, or vegan margarine 1 each onion, chopped 3 1/2 oz button mushrooms 1 teaspoon mixed herbs 2 each tomatoes, fresh or canned 5 oz soft wholewheat breadcrumbs 5 oz cashew nuts, grated 5 oz walnuts, grated 1 tablespoon marmite 2 tablespoon soy sauce 1 salt 1 pepper, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHEDDAR  CHICKEN</title>
		<link>http://www.allrecipesguide.com/cheddar-chicken/</link>
		<comments>http://www.allrecipesguide.com/cheddar-chicken/#comments</comments>
		<pubDate>Wed, 06 Feb 2008 11:03:33 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[chicken breasts]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/chicken/cheddar-chicken/</guid>
		<description><![CDATA[1 (10 oz.) frozen chopped broccoli 2 whole chicken breasts 4 tbsp. butter 1/2 lb. shredded mild cheddar cheese 1/3 c. milk 2 tbsp. sliced almonds Place chopped broccoli in 8&#8243;x12&#8243; baking dish. Set aside to thaw. Cut chicken in cubes, brown in butter about 10 minutes until they are fork tender. Place on broccoli. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>HOT  CHICKEN  SALAD</title>
		<link>http://www.allrecipesguide.com/hot-chicken-salad-2/</link>
		<comments>http://www.allrecipesguide.com/hot-chicken-salad-2/#comments</comments>
		<pubDate>Wed, 06 Feb 2008 11:02:20 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[cream of mushroom]]></category>
		<category><![CDATA[grated cheese]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[potato chips]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/chicken/hot-chicken-salad-2/</guid>
		<description><![CDATA[4 c. diced chicken (6 breasts, baked) 2 c. diced celery 1/3 c. mayonnaise 1 can cream of mushroom soup 1 sm. jar chopped pimiento 1 can sliced water chestnuts, drained 1 tsp. salt 1 tsp. chopped onion 3 tsp. lemon juice 1 c. grated cheese 1 c. crushed potato chips 1/2 c. slivered almonds [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHICKEN  BREAST  CASSEROLE</title>
		<link>http://www.allrecipesguide.com/chicken-breast-casserole/</link>
		<comments>http://www.allrecipesguide.com/chicken-breast-casserole/#comments</comments>
		<pubDate>Wed, 06 Feb 2008 11:00:53 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[mayonnaise]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/chicken/chicken-breast-casserole/</guid>
		<description><![CDATA[8 chicken breast 1 can cream of chicken soup 1 tbsp. grated onion 1 tbsp. lemon juice 3 tbsp. mayonnaise 1/2 c. slivered almonds (optional) Cook chicken breast, until tender. Remove skin and bones and cut chicken breast in half. Mix sauce and arrange breast in a Pyrex dish. Allow room between breasts. Put sauce [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>CRUNCHY  CHICKEN  CASSEROLE</title>
		<link>http://www.allrecipesguide.com/crunchy-chicken-casserole/</link>
		<comments>http://www.allrecipesguide.com/crunchy-chicken-casserole/#comments</comments>
		<pubDate>Mon, 04 Feb 2008 22:27:11 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[mushrooms]]></category>

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		<description><![CDATA[2 cans boned chicken, drained 1 can cream of chicken soup 1 soup can evaporated milk 1 sm. can mushrooms, drained 1 1/4 c. minute rice 1/2 stick margarine, sliced 1/2 c. slivered almonds Mix and place in casserole dish. Bake 45 minutes at 375 degrees.]]></description>
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