Sweet Potato Pie
2 cups peeled and diced sweet potatoes
4 eggs
1 teaspoon vanilla extract
½ tsp lemon juice
1/2 cup white sugar
½ cup brown sugar
4 tablespoons margarine or butter
dash of salt
1/2 cup milk
1/2 teaspoon ground nutmeg
1 unbaked 9-inch pie shell
• Boil the sweet potatoes in water to cover until tender.
• Drain and mash.
Preheat the oven to 350 degrees F.
• While the potatoes are still hot, add the egg substitute, vanilla, sugar, margarine, salt, milk, and nutmeg and mix well.
• Pour into the pie shell. Bake for 40 to 45 minutes or until a knife inserted near the center comes out clean.
• Allow to sit for at least 10 minutes before serving.
Yield: Serves 6
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