Maple Pecan Pie
1 cup pure maple syrup
3/4 cup (packed) golden brown sugar
3 large eggs
1/4 cup sugar
3 tablespoons butter, melted
1 tablespoon all purpose flour
1 teaspoon vanilla extract
1 9-inch frozen deep-dish pie crust
1 1/2 cups coarsely chopped pecans
Preheat oven to 350 degrees F.
• Whisk first 7 ingredients in medium bowl to blend.
• Place unbaked crust on baking sheet.
• Spread nuts over crust.
• Pour filling over.
• Bake until filling is set and slightly puffed, about 1 hour.
• Transfer pie to rack and cool completely.
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