Apple Pie
Pastry for 2 crusts, homemade or store bought
6 cup pared, sliced, tart apples
1 cup white or brown sugar
2 tbs. flour
1 tsp. cinnamon
2 tbs. butter
Preheat oven to 450 degrees F.
1. Line a deep 9 inch pie pan with pastry and fill with a mixture of apples, flour, sugar, and cinnamon.
2. Dot the apples with butter and adjust the gashed top crust, pressing the edges of the pastry together.
3. If you roll the upper crust wide enough to allow you to tuck it under the edges of the lower crust at the rim you can crimp the edges in to a tight seal.
4. Sprinkle pie with a little more sugar and cinnamon and bake for 45 minutes.
Related recipe posts
Comments
Got something to say?