Sweet-N-Sour Meatballs
1 pound lean ground beef
1/2 teaspoon salt
1 cup soft bread crumbs
1/8 teaspoon pepper
1 egg — beaten
1 tablespoon oil
2 tablespoons onion
2/3 cup chili sauce
2 tablespoons milk
2/3 cup grape or red currant jelly
1 clove garlic
Combine first 8 ingredients form into 40 bite size meatballs. Brown lightly in oil. Cover; cook over low for 5 minutes. Drain.
Combine chili sauce and jelly; pour over meatballs. Heat, stirring occasionally, until jelly is melted. Simmer 10 to 12 minutes until sauce is thickened, basting occasionally.
Per Serving (excluding unknown items): 2126 Calories; 115g Fat (48.8% calories from fat); 94g Protein; 178g Carbohydrate; 7g Dietary Fiber; 557mg Cholesterol; 1820mg Sodium. Exchanges: 1 1/2 Grain(Starch); 12 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 15 1/2 Fat; 10 Other Carbohydrates.
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