SUGARED WALNUTS & PECANS
* 1 pound Pecans or Walnut pieces
* 1/2 cup Unsalted butter – melted
* 1/2 cup Powdered sugar
* 1/4 tsp Allspice – ground
* 1/8 tsp Cloves – ground
* 1 1/2 tsp Cinnamon – ground
* 1/4 tsp Ginger – ground
- – Preheat slow cooker/Crock Pot on high for 15 minutes.
- – First, in preheated slow cooker/Crock Pot stir the walnuts (or pecans) and butter until mixed well.
- – Add the powdered sugar, stirring to coat evenly.
- – Cover and slow-cook on high for 15 minutes.
- – Reduce the heat to low and slow cook, UNCOVERED, stirring occasionally, until the nuts are coated with a crisp glaze (should be about 2 hours.)
- – Transfer the nuts to a bowl.
- – In another small bowl, combine the spices and sift them over the nuts, stirring to coat evenly.
- – Let cool before serving.
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