Stuffed Holiday Cheese
2 red waxed-covered gouda or edam cheese — 7 ounces each
1/2 cup sour cream
1/4 cup crumbled blue cheese
3 tablespoons prepared mustard
paprika
Cut thin slice off top of each cheese. Using grapefruit knife or metal spoon, scoop out center of cheese, leaving red wax-covered shell about 1/4 inch in diameter. Shred cheese; combine with sour cream, blue cheese and mustard; beat until well blended. Spoon into cheese shell; sprinkle with paprika. Serve with assorted crackers. Makes 2 cheese balls.
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