Strawberry Crepes

CREPES:
4                    Eggs
1      cup           flour
1/2    cup           milk
1/2    cup           water
salt
2      teaspoons     melted oleo
2      teaspoons     sugar
1      teaspoon      vanilla

FILLING:
2      cups          whipped cream
6      ounces        cream cheese
1 1/2 cups          powdered sugar
2      cups          strawberries — no juice, up to 3

Measure all ingredients for crepes except flour. Beat. Gradually add
flour.