Camp Stew - Mr. B’s Recipe
1 Or more chickens
2 lg Onions,cut up fine
2 Twice as many squirrels as
Butter beans
-chickens
Corn
of pickled pork -or-,Slices
Tomatoes
-bacon to cover bottom of
Red,black pepper & salt to
-stew-pan
-taste
Irish potatoes
Prepare one or more chickens, and twice as many squirrels, as for
frying. Into the bottom of a pot or deep stew-pan, lay slices of
pickled pork or bacon, cutting off the rind and rancid parts, if bacon is used.
Put a layer of chicken, one of Irish potatoes peeled and sliced, two large onions cut up fine, butter beans, corn and tomatoes; red and black pepper and salt to taste; a layer of game, then of pork. Finish with a layer of vegetables; cover with water, and, putting on a well-fitting cover, set the vessel where the mixture will simmer gently and steadily for four hours.
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