Quick Lemon Raisin Sauce

6-ounce can of frozen lemonade
1 1/2 tbs. water
1 1/2 tbs. cornstarch
1/3 cup raisins

1. Make a quick lemon-raisin sauce by heating a 6-ounce can of frozen lemonade with 1 ½ tablespoons each of cornstarch and water.
2. Stir in plump seedless raisins and serve hot over squares of gingerbread or other pan cake.