Lemon Sauce

½ cup sugar
1 tbs. cornstarch
1/8 tsp. Salt
1/8 tsp. nutmeg
1 cup boiling water
2 tbs. butter
1 ½ tbs. lemon juice

• Blend all the ingredients except the water, butter and sugar.
• Gradually add the boiling water and stir constantly and cook over low heat for 5 minutes.
• When it is thick and clear add the lemon juice and butter.