Hot Fudge Sauce
½ cup cocoa
1 cup sugar
1 cup light corn syrup
½ cup light cream or evaporated milk
1/8 tsp. salt
3 tbs. butter
1 tsp. vanilla extract
• Combine all the ingredients except vanilla in a saucepan.
• Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil. Boil briskly three minutes, stirring occasionally.
• Remove the mixture from the heat and add the vanilla.
• Serve warm
Note:
• The sauce may be stored in the refrigerator.
• To reheat, place in a pan of hot, not boiling, water until the sauce has thinned to pouring consistency.
Yield: 2 ½ cups
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