Chocolate Fondue for Dipping Fruit
5 Hershey’s® Chocolate Bars
1 cup Heavy Whipping Cream
2 tablespoons Corn Syrup
1/4 cup Brandy
• Break candy bars into the top of a double boiler.
• Melt the chocolate in the double boiler.
• Stir and add the heavy cream. Immediately add the corn syrup and keep stirring.
• Turn off the heat.
• Cover until ready to serve.
Dippers: Strawberries, Orange slices, Pear slices, Apple slices (unpeeled), Maraschino cherries (drained), Bananas, cut to 1″ chunks, Pound cake chucks (can be frozen pound cake)
Keep fondue warm in fondue pot or crock pot.
Yield: Serves 8
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