Sangria Blanco
1/4 cup sugar
1/2 cup water
2 stick cinnamon;broken in 1/2
1 cup sparkling water
1 cup apple juice
1/2 cup orange juice
25 ounces white wine; dry, 1 bottle
1 orange; med, unpared
1 apple; unpared
1 banana; medium
ice cubes
Wine should be chilled. Use Chardonnay or any other dry white wine.
Orange should be cut into halves and thinly sliced. Apple should be
eating apple cut into thin wedges.
Heat sugar, water and cinnamon to boiling in 1-quart saucepan; reduce
heat. Simmer, uncovered, for 5 minutes. Cover and refrigerate at least 2
hours but no longer than 1 week. Remove cinnamon sticks from sugar
mixture. Mix sugar mixture, sparkling water, apple juice, orange juice
and wine in large pitcher. Gently stir in fruit and ice. Serve with
several pieces of fruit in each glass.
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