Apple and Fennel Salad

5 ounces Fresh Spinach
1 each Small Fennel Head — sliced
2 each Medium Granny Smith Apples
1 each Small Red Onion — sliced

* The Granny Smith apples should be peeled and cubed. Thoroughly wash spinach, removing fibrous stems. Dry and place in salad bowl. Add fennel, apples and onions. Toss with Celery Seed Dressing. Trim with fennel tops. 6 servings.