ANOTHER BEAN SALAD
1 cup Sugar
1/2 teaspoon Salt
1 cup Vinegar
16 ounces Green beans, can — drained
16 ounces Yellow beans, can — drained
16 ounces Lima beans, can — drained
16 ounces Garbanzo beans, can — drained
16 ounces Red kidney beans — drained
1 each Green pepper — slivered
4 each Celery — sliced
3 each Onions, medium — sliced thin
Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool.
Toss all other ingredients together and pour the vinegar mixture over
them. Marinate for 24 hrs in refrigerator, stirring occasionally.
Cal: 313.
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