Rocky Road Cookies
1 cup semisweet chocolate chips
1/2 cup butter or margarine
1 1/2 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1/4 teaspoon salt
2 eggs
1 cup chopped nuts
48 (about) miniature marshmallows
Melt 1/2 cup of the chocolate chips and the butter in 1-quart saucepan
over low heat, stirring occasionally, until smooth; remove from heat. Cool
slightly.
Heat oven to 400ş. Mix melted chocolate mixture, flour, sugar, baking
powder, vanilla, salt and eggs in large bowl with spoon. Stir in nuts and
remaining 1/2 cup chocolate chips.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased
cookie sheet. Press 1 marshmallow into center of each cookie. Bake 8 to 12
minutes or until almost no indentation remains when touched in center.
Immediately remove from cookie sheet to wire rack.
Yield:
“48 Cookies”
Per serving: 87 Calories (kcal); 5g Total Fat; (47% calories from fat); 1g Protein; 11g Carbohydrate; 8mg Cholesterol; 42mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates
NOTES : Cookie Tips
Beginner cookie makers can help with this recipe by pressing the
marshmallows into the cookie dough.
Make It Your Way
Try using colored or the fun seasonal-shaped miniature
marshmallows in place of the little white ones.
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