Lone Star Fries
1 bag Spicy Ore Idea Home Fries
3 slices cooked bacon, crumbled
4 oz. cheddar cheese, shredded
Cook fries according to package directions. Sprinkle on cheddar cheese and crumbled bacon. Return to oven until cheese is melted. Serve with LONE STAR dip
Lone Star Steakhouse Baked Sweet Potato
4 garnet yams
3 tablespoons granulated sugar
1 1/2 teaspoons cinnamon
1/2 cup whipped butter
Preheat oven to 400 degrees. Bake yams for 45 to 75 minutes (bigger yams take longer to cook). When they are done, the outside will have darkened and the inside will be soft. You may see liquid from the potato oozing out and charring. When the potato is sliced open, the inside of the skin will be charred black from the caramelizing sugar in the potato. This is a perfectly cooked potato. To serve, slice a potato down the center. Add two tablespoons of whipped butter, then sprinkle some cinnamon/sugar over the top. Makes 4 servings
Tags: baked sweet potato, caramelizing sugar, cheddar cheese, crumbled bacon, garnet, home fries, lone star steakhouseRelated recipe posts
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