BB King’s BBQ Ribs
2 Pounds Pork Loin Ribs
Dry Spice Rub (recipe follows)
4 cups canned tomato sauce
1/2 cup diced tomato
1/4 cup firmly packed brown sugar
1/4 tablespoon Worcestershire sauce
2 tablespoons dried onion
1/4 cup soy sauce
1/4 cup water
Coleslaw and grilled corn on the cob asaccompaniments
Rub ribs well with some of the Dry Spice Rub and refrigerate,covered, for 4 to 6 hours.
In a saucepan combine tomato sauce, tomato, sugar,Worcestershire sauce, onion, soy sauce, water, and 1/2 cupDry Spice Rub and cook over very low heat for 3 hours.
Preheat a grill or smoker over low heat until hot. Add ribs andcook, covered, for 3 to 5 hours. Brush with sauce during lastminutes of cooking. Serve with remaining sauce, coleslaw, andcorn.
(Dry Spice Rub)
1 cup chili powder
1 tablespoon garlic granules
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons salt
2 tablespoons seasoned salt
In a jar combine all ingredients well and store in a dry place,covered, until ready to use.
Tags: bb king, bbq ribs, canned tomato sauce, chili powder, coleslaw, cup soy sauce, Grilled, lastminutes, pork loin, spice rub recipeRelated recipe posts
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