Bailey’s Original Irish Cream

1 cup light cream
1 can Eagle sweetened condensed milk (14 oz.)
1 2/3 cups Irish whiskey
1 teaspoon instant coffee
2 tablespoons Hershey’s chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

1. Combine all the ingredients in a blender set on high speed for 30seconds.
2. Bottle in a tightly sealed container and refrigerate. Theliqueur will keep for at least 2 months if kept cool. Be sure toshake the bottle well before serving.

Makes 4 cups.