Raspberry Lemonade
2 lemons
½ cup sugar
1 cup of fresh or frozen raspberries
1 cup cold water
2 cups sparkling water
12 ice cubes
1. Wash the lemons.
2. Cut each lemon into 8 pieces.
3. Put the lemons, sugar, raspberries and 1 cup cold water into the blender and blend with the lid on tight for 15 seconds.
4. The lemons should be the size of beans.
5. If there are still large pieces blend again for another 5 seconds.
6. Remove it from the blender and strain the juice through a strainer into a pitcher.
7. Use a spoon to press the juice through the strainer.
8. Throw out the lemon pieces.
9. Pour it into four glasses and top it with the sparkling water and ice cubes.
10. Serve at once.
Yield: Serves 4
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