Kick-arse chilli T–bone steak with hash browns
Serving size: Serves 4
Cooking time: Less than 30 minutes
Course: Lunch, Main
Favourite flavours: Beef, Easy recipes
INGREDIENTS
4 beef T–bone steaks (1.2kg)
1/3; cup (80ml) worcestershire sauce
1/3; cup (80ml) hot chilli sauce
3 medium potatoes (600g), grated
1 small brown onion (80g), grated
20g butter, melted
METHOD
1. Whack steaks and sauces in a large bowl; toss ‘em around to coat in marinade.
2. Chuck grated potato in large bowl; get your hands in there to squeeze out excess liquid from potato, ditch the liquid. Add onion and butter to potato; mix well.
3. Shape potato mixture into eight patties. Cook on heated oiled flat plate until browned and crisp both sides.
4. Meanwhile, drain steaks; cook on heated oiled grill plate until cooked as you like ‘em. Serve steaks with hash browns and a salad, if you feel the need.
Tags: course lunch, easy recipes, grated potato, hot chilli sauce, marinade, steaks, worcestershire sauceRelated recipe posts
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