Popcorn Recipes
Pecan Popcorn
1/2 Cup butter or margarine
1/2 Cup brown sugar, packed
3 Qt. unsalted popped corn
I Cup(s) whole pecans or mixed nuts
• Cream together butter and brown sugar until fluffy.
• Combine popcorn and pecans in a shallow baking pan.
• Add the butter mixture by spoonfuls and mix into the popcorn mixture.
• Bake at 350° stirring two or three times, until crisp, about 8 minutes.
Yield: 3 Quarts
Peanut Popcorn
5 -6 Cup(s) hot freshly popped corn
2 Tsp(s) salt
2 Cup(s) toasted peanuts
1/4 Cup(s) butter or margarine
1 Tblsp (s) peanut butter
• Toss popcorn with salt and peanuts.
• Melt butter over moderate heat and stir in peanut butter.
• Add to popcorn and toss well.
Yield: 2 quarts
Cheese Popcorn
5 to 6 Cup(s) hot freshly popped corn
2 Tsp(s) salt
1/4 Cup(s) butter or margarine
1/3 Cup(s) grated Romano or Parmesan Cheese
• Toss hot popcorn with salt.
• Melt butter over moderate heat and mix in cheese.
• Immediately pour over popcorn and toss well.
Yield: 1 1/2 quarts
Seasoned Pop Corn
Blue Cheese Pop Corn:
• Melt 1 Cup(s) butter or margarine.
• Stir in 1 package blue cheese salad dressing mix.
• Toss with 6 quarts freshly popped Jolly Time Pop Corn.
Parmesan Pop Corn:
• Melt 1/4 Cup(s) butter.
• Pour over 2 quarts popped Jolly Time Pop Corn.
• Add 1/2 Cup(s) grated Parmesan cheese and 1 – 2 Tsp(s) salt.
• Mix well.
Herb Seasoned Pop Corn:
• Melt 3 Tblsp(s) butter or margarine.
• Stir in l/2 Tsp(s) salt.
• Combine 1 Tsp(s) thyme, 1/2 Tsp(s) basil, I/2 Tsp(s) oregano and l/2 Tsp(s) rosemary. Add to butter.
• Pour over 2 quarts freshly popped Jolly Time Pop Corn.
• Toss well.
Curry Seasoned Pop Corn:
• Melt 3 Tblsp (s) butter or margarine.
• Stir in 1/2 Tsp(s) salt, 1 Tsp(s) curry powder, 1/4 Tsp(s) ground cinnamon, and 1/4 Tsp(s) ground ginger.
• Toss with 2 quarts popped Jolly Time Pop Corn.
Flavored Pop Corn:
• Sprinkle one or more of the following over hot buttered Pop Corn: Garlic salt, Celery salt, Seasoned salt, Chili powder, Grated American cheese, Hickory flavored Dry soup mix, Dill weed, Butter flavored, salt, Bacon-flavored bits
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