Upside-Down Pizza
1 pound mild or hot sausage
1 medium onion — chopped
15 1/2 ounces spaghetti sauce or pizza sauce
1/2 pound mushrooms
6 ounces pitted black olives — drained and sliced
6 ounces shredded mozzarella cheese
2 large eggs
1 cup milk
1 teaspoon salad oil
1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup grated parmesan cheese — preferably fresh
Remove sausage casings and crumble into a 10-12″ frying pan over medium heat. Add onion and cook, stirring frequently. Until sausage is well browned, about 10 minutes. Discard fat and stir in spaghetti sauce, mushrooms, and olive. Heat until bubbly, then pour into an ungreased 9×13″ baking dish. Spread mozzarella even over the top.
In blender whirl eggs, milk, oil, flour and salt until smooth. Pour evenly over casserole, sprinkle with parmesan cheese. Bake uncovered in a 400 degree oven until crust is puffed and golden brown, about 25 minutes. You might wait until after baking to sprinkle cheese as crust puffs better that way.
Per Serving (excluding unknown items): 682 Calories; 49g Fat (64.6% calories from fat); 24g Protein; 36g Carbohydrate; 5g Dietary Fiber; 156mg Cholesterol; 1518mg Sodium. Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 0 Non-Fat Milk; 8 Fat.
Tags: black olives, dietary fiber, hot sausage, pizza sauce, salad oil, sausage casings, shredded mozzarella, spaghetti sauce, upside down pizzaRelated recipe posts
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