Smoked Salmon Pizza
2 12-inch pizza shells
3/4 cup mascarpone cheese
2 medium shallots — minced
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh chives
4 ounces smoked salmon
Put a pizza stone on the lowest rack of the oven. Preheat to 400F. If you use a metal pizza pan instead, do not preheat the pan.
Mix cheese, shallots, lemon juice and 1 tablespoon chives. Spread over two 12″ pizza shells. Slide the pizzas onto the pizza stone.
Bake 15 minutes, or until the crust is golden brown. Immediately sprinkle with salmon and chives.
Per Serving (excluding unknown items): 734 Calories; 23g Fat (28.1% calories from fat); 30g Protein; 102g Carbohydrate; 4g Dietary Fiber; 36mg Cholesterol; 1436mg Sodium. Exchanges: 6 1/2 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat.
Tags: calories, carbohydrate, Cheese, cholesterol, dietary fiber, lean meat, lemon juice, pizza pan, pizza stone, pizzas, protein, smoked pizzaRelated recipe posts
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