Pink Crustacean Cheese Biscuits
1/4 teaspoon garlic salt — or powder
1/4 tablespoon parsley, freeze-dried
1/4 teaspoon Italian seasonings
1 pound bisquick baking mix
8 3/4 ounces cold water
1/4 pound sharp cheddar cheese — grated
1/8 cup butter or margarine
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,
(while hot) brush on melted butter or margarine mixed with garlic powder,
parsley flakes and italian seasoning. (Amounts will vary by the size batch
you make, but a little goes a long way.) Serve hot.
The Red Lobster manager’s recipe is for a large quantity, so you’ll have
to reduce the ingredient quantities by the size batch you desire. Note:
For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and
3/4 c. grated cheddar which will yield about 12 biscuits.
You may also substitute soda water or gingerale for the water, if desired.
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