Pepperoni Pizza Bread
1 3/8 cups water
3 cups bread flour
2 tablespoons powdered milk
2 tablespoons white sugar
1 1/2 tablespoons salt
2 tablespoons butter
1/2 cup chopped pepperoni
1/3 cup shredded mozzarella
1 tablespoon grated Parmesan cheese
1/3 cup drained canned mushrooms
1/4 cup dried onion flakes
3/4 teaspoon garlic powder
2 1/2 teaspoons active dry yeast
Place ingredients in bread machine pan in the order suggested by the
machine’s manufacturer. Select basic bread setting. Start.
To bake bread in oven, select dough or manual cycle. Once cycle is
complete, shape dough and place in a greased loaf pan. Allow to rise in a
warm spot until doubled in size.
Bake in a preheated 350 degree oven for 35 to 45 minutes or until a
thermometer inserted in the center of the loaf reads 200 degrees.
This recipe yields a 1 1/2 pound loaf.
Comments: This is a great treat! Very different from the usual
bread-machine breads! It is perfect served fresh and warm or toasted and
then broiled with a little mozzarella cheese.
Per serving: 1826 Calories (kcal); 36g Total Fat; (17% calories from fat); 60g Protein; 310g Carbohydrate; 82mg Cholesterol; 10003mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates
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