Pecan-Date Filling
1 cup chopped or pitted dates — snipped
1/2 cup orange juice
1 teaspoon lemon juice
1/3 cup chopped pecans — toasted
Combine chopped dates or pitted dates (snipped) and orange juice in
saucepan over medium heat. Simmer 6 to 8 minutes, stirring occasionally,
until very thick. Stir in lemon juice and chopped, toasted pecans. Cool.
Yield:
“1 3/4 cups”
Per serving: 58 Calories (kcal); 2g Total Fat; (28% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 1mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates
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