Orange Smoothie
1 quart vanilla frozen yogurt or ice cream — slightly softened
1/2 cup frozen (thawed) orange juice concentrate
1/4 cup milk
Fresh orange slices, if desired
Place the yogurt, orange juice concentrate and milk in a blender. Cover
and blend on medium speed about 45 seconds, stopping blender occasionally
to scrape sides, until thick and smooth.
Pour mixture into 4 glasses. Garnish with orange slices.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Per serving: 295 Calories (kcal); 9g Total Fat; (25% calories from fat); 7g Protein; 49g Carbohydrate; 5mg Cholesterol; 134mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 2 Fat; 2 1/2 Other Carbohydrates
Serving Ideas : Serve these special drinks in your prettiest clear glasses for a quick, freshly made dessert.
NOTES : Essential Equipment: blender
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