ORANGE NUT CAKE
1/4 c. sugar twin, brown
1/3 c. sugar twin, white
1 egg
1 1/4 c. flour
2 tsp. baking powder
1/4 tsp. soda
1/4 tsp. cinnamon
2/3 c. orange juice
1 tsp. orange extract
2 tbsp. chopped nuts
Pre-heat oven to 350 degrees. Grease 8-inch pan. In large mixing bowl, combine oleo, sugar twins, and egg. Beat 2 minutes at high speed. Scrape bowl occasionally. Lightly spoon flour into measuring cup; level off. Blend in remaining ingredients, except nuts. Beat 1 minute on slow speed. Pour mix into prepared pan. Sprinkle with nuts. Bake at 350 degrees 25 to 30 minutes.
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