Orange Date Scones
1 pound cake flour
1 pound all-purpose flour
2 ounce baking powder
4 ounce sugar
salt
12 ounce butter
2 cup dates — cut-up
4 oranges — grated peel
2 cup sour cream
2 cup milk
METHOD: In a food processor mix flours, b. powder, sugar and salt. Add
dates and orange peel. Add butter and pulse til mealy. Dump all into a
bowl and add sour cream and milk that has been mixed together. Mix gently
but quickly until batter is moistened. Dump onto a floured board and knead
about 20 times until mixture is smooth and cohesive. Roll out to about
3/4″ thick and cut into 2″ squares. Brush tops with milk or egg wash and
bake at 400~ for about 15 mins.
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