Oatmeal Lacies
1 1/2 cups quick-cooking oats
2/3 cup packed brown sugar
1/3 cup butter or margarine — melted
1/4 cup milk
2 tablespoons all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 egg
Heat oven to 350ş. Grease and flour cookie sheet.* Beat all ingredients in
large bowl with electric mixer on medium speed, or mix with spoon.
Drop dough by level tablespoonfuls about 3 inches apart onto cookie sheet.
Bake 8 to 10 minutes or until edges are golden brown. Cool 1 to 2 minutes;
remove from cookie sheet to wire rack, using wide, thin-bladed pancake
turner.
Description:
“These cookies spread quite a bit, so don’t be alarmed when they are
paper-thin and look like lace. The texture of the baked cookie is
delicate and crisp with a wonderful buttery, brown sugar flavor.”
Yield:
“30 Cookies”
Per serving: 57 Calories (kcal); 2g Total Fat; (38% calories from fat); 1g Protein; 8g Carbohydrate; 7mg Cholesterol; 54mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates
NOTES : *Or cover cookie sheet with baking parchment paper. Peel away
parchment paper from cookies when they are cool.
Make It Your Way
Chocolate Oatmeal Lacies look elegant and sophisticated. To make
them, drizzle tops of cookies with 1/2 cup melted semisweet
chocolate. An easy way to drizzle chocolate is to put the melted
chocolate in a small, resealable plastic bag. Snip off a tiny bit
of one corner and gently squeeze the chocolate out through the
hole. Or you can dip a fork or spoon in the melted chocolate and
drizzle a pattern on the cookies.
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