Middle America Raisin Nut Bread
=== MEDIUM 1 1/2 lb LOAF ===
1 cup water — plus
2 tablespoons water
1 tablespoon butter
1 whole egg
1 teaspoon lemon juice
1 1/2 teaspoons salt
1 tablespoon brown sugar
2 1/2 cups bread flour
1/2 cup whole-wheat flour
3 tablespoons wheat germ — toasted
4 tablespoons powdered milk
2 1/2 teaspoons active dry yeast
1/3 cup raisins
1/3 cup walnuts — chopped
Place all ingredients (except the raisins and walnuts) in your machine in
the order specified by your machine’s manufacturer. Select the
basic/white cycle and press start. If your basic/white cycle doesn’t have
an add ingredients beep, use the cycle that does or turn on the add
ingredients beep. Otherwise add the raisins and walnuts during the last
10 to 15 minutes of the final knead cycle.
This recipe yields 1 loaf.
Per serving: 2306 Calories (kcal); 58g Total Fat; (22% calories from fat); 84g Protein; 372g Carbohydrate; 249mg Cholesterol; 3524mg Sodium
Food Exchanges: 21 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 8 1/2 Fat; 1/2 Other Carbohydrates
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