Mexican Tea Punch

2      cups          tequila
2      cups          tea; strong, cold
1      cup           pineapple juice
1/4 cup           honey
1/4 cup           water
1/4 cup           lime juice
1/4 cup           lemon juice
1 1/2 teaspoons     cinnamon; ground
1 1/2 teaspoons     aromatic bitters

Mix all ingredients; refrigerate until chilled. Stir before serving.
Serve over ice.