MARMALADE-GLAZED CARROTS
1 package (32oz) fresh baby carrots
1/2 cup marmalade
1 tablespoon water
2 tablespoon brown sugar
1 tablespoon butter
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoons cornstarch
Page 190 of 245 Crockpot Recipes
2/16/2003 e-book://Pages/crockpot_recipes.htm
2 tablespoons water
salt and pepper to taste
Combine all ingredients in Crock Pot and cook on low for 7 to 9 hours, until carrots are tender.
About 15 minutes before serving, make a paste of the cornstarch and cold water; stir into carrots. Taste and adjust seasonings.
Serves 4 to 6 as a side dish.
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