Maple Taffy
1 cup maple syrup
1 ¾ cups of corn syrup
1 tbs. butter
1 tbs. vinegar
¼ tsp soda
1 tsp. vanilla
1. Combine the first four ingredients in a saucepan and bring it to a boil over medium heat. Stir it until blended.
2. Cook to 265 degrees on a candy thermometer.
3. Remove from the heat and add the soda and vanilla.
4. Beat until smooth and creamy.
5. Pour it into a shallow greased pan.
6. Once it is cool enough to handle pull the strips ¾ inch in diameter with buttered hands and cut the strips into 1 inch pieces with scissors.
7. Wrap each piece in wax paper.
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