Texas Apricot-Date Bread
1 package Eagle Mills Homestyle White bread mix
1 cup dry apricots — chopped fine
1 cup dry dates — chopped fine
1/2 cup pecans — chopped fine
A few drops of vanilla
Add ingredients in the order listed above. Use regular or basic cycle.
Ice if desired with the following mixture: One box powdered sugar
combined with two tablespoons of apricot preserves and just enough water
or milk to allow you to drizzle the icing over the top.
This recipe yields a 1 1/2 pound loaf.
Comments: This is sweeter bread with the apricots adding a lot of flavor.
We suggest using it as a dessert bread perhaps topped with cream cheese.
It could also work well as a light breakfast.
Per serving: 360 Calories (kcal); 37g Total Fat; (85% calories from fat); 4g Protein; 10g Carbohydrate; 0mg Cholesterol; 1mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates
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